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Yamilette

Yamilette González

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Recipe of Chicken Toasts with Mole
Yamilette

Yamilette González

Recipe of Chicken Toasts with Mole
Yamilette

Yamilette González

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Chicken Toasts with Mole

50 minutes
Easy
4 servings
1
Chicken toast with mole is always an easy option to feed your family without many complications, you just have to dilute the mole paste in chicken sauce and give it a sweet touch with chocolate table, shredded chicken mix and ready ! You can serve them with beans, fresh cheese, cream, avocado and a touch of purple onion.

You can use one of the many moles that exist, depending on the flavors that you like the most. In Mexico it is very common for mole to be the main course in special events. So prepare these rich chicken toast with mole at the next opportunity you have; you will not regret.
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Ingredients

  • 4 cups of chicken soup for mole
  • 1 Cup of mass in pasta
  • 1 piece of tablet chocolate table for mole
  • 1 pinch of Salt for mole
  • 1 piece of chicken breast cooked and shucked
  • 1 Cup of refried beans
  • 8 pieces of corn toast
  • to taste of sour cream
  • to taste of fresh cheese fallen apart
  • to taste of avocado cut in a fan to decorate
  • to taste of purple Onion in hoops to decorate

    Preparation

    Heat the chicken broth in a pot until it reaches a boiling point, dilute the mole paste in the broth and add the table chocolate, season with a little salt to your liking, cook for 10 minutes until it reduces. Add the shredded chicken and cook 5 more minutes.
    On toast, spread beans, serve chicken with mole and serve with cream, fresh cheese, avocado and purple onion.

    PRESENTATION

    Serve with cheese, cream, red onion and a fan of avocado.

    TIPS

    You can add tomato sauce to cook the mole and be more tasty.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    503
    kcal
    25%
    Carbohydrates
    43.3
    g
    14%
    Proteins
    14.0
    g
    28%
    Lipids
    30.2
    g
    46%
    Fiber
    8.6
    g
    17%
    Sugar
    4.3
    g
    4.8%
    Cholesterol
    7.5
    mg
    2.5%
    Esha
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