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Recipe of Chicken with Black Mole in Pressure Cooker
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Sofía Padilla Castro

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Recipe of Chicken with Black Mole in Pressure Cooker
Recipe
1

Chicken with Black Mole in Pressure Cooker

200 minutes
Complex
6 servings
1
This recipe is an exquisite dish of chicken mole in a pressure cooker. Prepare it as a main course in your meal and accompany it with rice. You can not miss these extraordinary flavors.

Ingredients

  • 4 pounds of chicken thighs without bone and without skin
  • 1 tablespoon of Maggi chicken broth
  • 1 Tablet of bitter chocolate Chocolate Granny, grated
  • 1 can of cherry tomato crushed
  • 1 White onion large, cut into pieces
  • 2 wide chiles without seeds or stem, cut
  • 1 Chipotle pepper canned in marinade sauce
  • 1/2 Cup of almond sliced, toasted
  • 1/4 of Cup of raisin
  • 3 cloves of garlic peeled and bruised
  • 3 spoonfuls of olive oil
  • 1/2 teaspoonful of cinnamon powder
  • rice cooked hot

    Preparation

    Put the chicken thighs in a large pressure cooker.
    Put the broth, granny chocolate, tomatoes, onion, broad chilies, chipotle, almonds, raisins, garlic, oil and cinnamon in a blender and cover it.
    Blend until ready (Blend in 2 portions if all ingredients do not fit in your blender).
    Pour the mixture over the chicken.
    Cook on high heat for 3 hours or until chicken is tender.
    Serve the chicken with the sauce over the cooked rice.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    735
    kcal
    37%
    Carbohydrates
    21.3
    g
    7.1%
    Proteins
    78.7
    g
    157%
    Lipids
    36.0
    g
    55%
    Fiber
    4.9
    g
    9.9%
    Sugar
    10.6
    g
    12%
    Cholesterol
    409
    mg
    136%
    Rate this Tip.
    Ratings (1)
    Lirio Blanco
    2017-09-09T00:38:03.00-06
    Kiwi limón me encantan los muebles los camarones y casi todos los postres son deliciosos Son deliciosos gracias kiwi limón
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