Prepare a rich and spicy chicken with chipotle chili, easy, economical and very fast. You will not regret!
Learn more about Guadalupe Padilla
Ingredients5 portions
Preparation
The chipotle chili is liquefied with the garlic, salt and the broth of consommé in 100 milliliters of water approximately.
Put the chicken in a pan with the water that has been washed.
Add the liquefied sauce and cover.
Let it cook over low heat, it should be dried like a marinade.
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