Chicken with huitlacoche a very Mexican recipe and for the whole family. Try this delicious recipe you will see that you will love it.
Learn more about Sara Salame
Ingredients10 portions
Preparation
In a saucepan add a little butter and sauté the chopped onion, add the chopped garlic . Add the chopped and clean huitlacoche and season with salt. Let it cook until it releases all the juice.
The chicken breasts are placed in a greased refractory and covered with the huitlacoche. Bake in the oven for a few minutes or until the chicken breasts are cooked.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: