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Sara Salame

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Recipe

Chicken with Huitlacoche

20 mins
10 mins
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Chicken with huitlacoche a very Mexican recipe and for the whole family. Try this delicious recipe you will see that you will love it.
Learn more about Sara Salame

Ingredients

10 portions
  • 6 chicken breasts, divided into 4 and flattened
  • 1/2 kilos huitlacoche corn mushroom
  • 1 onion, finite
  • 1 clove garlic
  • bouillon powder, the necessary
  • butter
  • salt, and pepper

Preparation

In a saucepan add a little butter and sauté the chopped onion, add the chopped garlic . Add the chopped and clean huitlacoche and season with salt. Let it cook until it releases all the juice.
The chicken breasts are placed in a greased refractory and covered with the huitlacoche. Bake in the oven for a few minutes or until the chicken breasts are cooked.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Dani M.
20/04/2017 15:31:08
Muy rica!

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