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Recipes

Meat and chicken

Chicken

Mexican chicken

Chicken with huitlacoche

Sara Salame

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Diana Barrera

Chicken with Huitlacoche

Name: Chicken with Huitlacoche
Prep time: 30 min
Cook time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 6 chicken breasts, divided into 4 and flattened; 1/2 kilos huitlacoche corn mushroom; 1 onion, finite; 1 clove garlic; bouillon powder, the necessary; butter; salt, and pepper

20 mins

10 mins

Low

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Sara Salame

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Chicken with huitlacoche a very Mexican recipe and for the whole family. Try this delicious recipe you will see that you will love it.

Learn more about Sara Salame

Ingredients

10 portions

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6 chicken breasts, divided into 4 and flattened
1/2 kilos huitlacoche corn mushroom
1 onion, finite
1 clove garlic
bouillon powder, the necessary
butter
salt, and pepper

Preparation

In a saucepan add a little butter and sauté the chopped onion, add the chopped garlic . Add the chopped and clean huitlacoche and season with salt. Let it cook until it releases all the juice.

The chicken breasts are placed in a greased refractory and covered with the huitlacoche. Bake in the oven for a few minutes or until the chicken breasts are cooked.