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Recipe of Chicken with Mole Colorado
Recipe

Chicken with Mole Colorado

30 mins
Low
69
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This mass in addition to being simple to make is also very economical and rewarding to enjoy with family and friends.
Learn more about Fam Melchor

Ingredients

6 portions
  • 1 kilo chicken leg
  • 4 tomatoes
  • 1/2 onions
  • 2 cloves garlic
  • 1 pinch oregano
  • 1 pinch cinnamon powder
  • 1 Mexican french bread roll, or 20 popular or Mexican cookies
  • 1 Tablet chocolate, granny
  • 5 guajillo chilies
  • 1/2 liters chicken soup
  • sesame seeds, to decorate
  • 1/2 onions, to cook the chicken
  • 3 cloves garlic, to cook the chicken
  • 1 Cube Knorr® Tomato Seasoning
  • oils, to taste

Preparation

Cook the chicken with garlic and onion until it is at its point, strain the broth and set aside.
Clean the guajillo chiles, without seed and without veins, put it to soak while the chicken is cooking.
Chop the tomato, onion and garlic in small pieces, fry until they are cooked together with the cinnamon and oregano, when it is already cooked, blend with the guajillo chili, and the cube of tomato seasoning Knorr sneaks and starts to fry in a pan.
With the chicken broth, the roll is liquefied together with the chocolate or the cookies and it is strained, it is added to the previous mixture when it is boiling and it is mixed until it is boiled again, the chicken is added and it is left to boil for 5 minutes. more minutes

PRESENTATION

Serve with white rice and sprinkle with sesame seeds.

TIPS

If it is too sweet add a pinch of salt, if it is too salty add more chocolate or liquefied cookies and coladas or a pinch of sugar.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
erendira murillo
06/11/2018 10:21:09
Me encanato y fácil para preparar gracias por sus resetas

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