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Recipe of Chicken with Mole Verde Mixed Cuisine
Recipe

Chicken with Mole Verde Mixed Cuisine

10 mins
1h 20 mins
Low
17
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El Pollo con Mole Verde is one of the most characteristic dishes in traditional Mexican cuisine. We present a simple, rich version that will not take any time. It is a very tasty dish, perfect to share with friends or with the family.
Learn more about Cocina Mestiza®

Ingredients

6 portions
  • 1 jar mass, Verde Mestiza® Kitchen
  • 1 kilo chicken
  • 1/2 onions
  • 1 clove garlic
  • 4 twigs fresh coriander

Preparation

In a large pot put to heat 2 liters of water. When it starts to boil, add the chicken and other ingredients except the green mole.
Remove the chicken pieces and strain the broth.
In a clay pot mix 1 liter of broth with the green mole Mixed kitchen. When the mole is integrated with the broth add the pieces of chicken. When they are hot, serve.

PRESENTATION

Serve with rice and beans. Sprinkle some sesame over chicken with mole.

TIPS

Use a clay pot to cook the mole.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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