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8

Chicken with Peanut Sauce

20 mins
15 mins
Low
4.511628
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A traditional recipe, but with a different style. Don't forget to prepare it for lunchtime, I'm sure that with this dish you will conquer several palates.
Learn more about Jesus Antonio

Ingredients

8 portions
  • 6 beefsteak tomatoes
  • 3/4 onions
  • 2 cloves garlic
  • 1 slice bread
  • 3 chile de árbol peppers
  • 6 ancho chili peppers
  • 1 cup unsalted peanut
  • 2 cups chicken soup
  • 1 chicken breast
  • 1 pinch cumin powder
  • 1 pinch whole clove
  • 1 pinch ground oregano

Preparation

Boil the chicken with a piece of onion, garlic and salt. Once cooked drain, reserve the broth.
Roast the tomatoes, 1/2 onion, the clove of garlic, chile ancho, chile de árbol and bread.
Roast the peanuts lightly. Reserve.
Add in the blender: tomatoes, garlic, onion, peanuts, cloves, oregano, cumin, bread, and broad chili. Blend with the cups of chicken broth that you previously reserved.
Add the chicken to a saucepan and add the mixture. Season with salt.
Allow to cook approximately 15 minutes.

PRESENTATION

You can use different pieces of chicken or even make enchiladas with the sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (44)
Fernando Hdez Díaz
06/10/2020 17:07:00
Excelente!
Becky Fernandez
09/09/2020 12:48:22
Gracias una muy buena opcion de comida .
Key Gonzalez
13/02/2020 09:58:22
Muy rico
Lau Ser
08/02/2020 03:45:17
En la receta por escrito dice 6 anchos y 3 de árbol y en el video 6 de árbol y 3 anchos, corrijan eso por favor
rafa
03/08/2019 16:31:13
Muy sabroso y fácil de preparar
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