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Chicken with Peanut Sauce

20 mins
15 mins
Low
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A traditional recipe, but with a different style. Don't forget to prepare it for lunchtime, I'm sure that with this dish you will conquer several palates.
Learn more about Jesus Antonio

Ingredients

8 portions
  • 6 beefsteak tomatoes
  • 3/4 onions
  • 2 cloves garlic
  • 1 slice bread
  • 3 chile de árbol peppers
  • 6 ancho chili peppers
  • 1 cup unsalted peanut
  • 2 cups chicken soup
  • 1 chicken breast
  • 1 pinch cumin powder
  • 1 pinch whole clove
  • 1 pinch ground oregano

Preparation

Boil the chicken with a piece of onion, garlic and salt. Once cooked drain, reserve the broth.
Roast the tomatoes, 1/2 onion, the clove of garlic, chile ancho, chile de árbol and bread.
Roast the peanuts lightly. Reserve.
Add in the blender: tomatoes, garlic, onion, peanuts, cloves, oregano, cumin, bread, and broad chili. Blend with the cups of chicken broth that you previously reserved.
Add the chicken to a saucepan and add the mixture. Season with salt.
Allow to cook approximately 15 minutes.

PRESENTATION

You can use different pieces of chicken or even make enchiladas with the sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (44)
Fernando Hdez Díaz
06/10/2020 17:07:00
Excelente!
Becky Fernandez
09/09/2020 12:48:22
Gracias una muy buena opcion de comida .
keyla gomez
13/02/2020 09:58:22
Muy rico
Lau Ser
08/02/2020 03:45:17
En la receta por escrito dice 6 anchos y 3 de árbol y en el video 6 de árbol y 3 anchos, corrijan eso por favor
rafa
03/08/2019 16:31:13
Muy sabroso y fácil de preparar
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