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Chicken with Peanut Sauce

20 min
15 min
Easy
4.46
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A traditional recipe, but with a different style. Don't forget to prepare it for lunchtime, I'm sure that with this dish you will conquer several palates.

Ingredients

8 servings
  • 6 pieces of beefsteak tomato
  • 3/4 of onion
  • 2 cloves of garlic
  • 1 slice of bread
  • 3 pieces of Chile de árbol pepper
  • 6 pieces of ancho chili pepper
  • 1 Cup of unsalted peanut
  • 2 cups of chicken soup
  • 1 chicken breast
  • 1 pinch of cumin powder
  • 1 pinch of whole clove
  • 1 pinch of ground oregano

    Preparation

    Boil the chicken with a piece of onion, garlic and salt. Once cooked drain, reserve the broth.
    Roast the tomatoes, 1/2 onion, the clove of garlic, chile ancho, chile de árbol and bread.
    Roast the peanuts lightly. Reserve.
    Add in the blender: tomatoes, garlic, onion, peanuts, cloves, oregano, cumin, bread, and broad chili. Blend with the cups of chicken broth that you previously reserved.
    Add the chicken to a saucepan and add the mixture. Season with salt.
    Allow to cook approximately 15 minutes.

    PRESENTATION

    You can use different pieces of chicken or even make enchiladas with the sauce.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    259
    kcal
    13%
    Carbohydrates
    14.2
    g
    4.7%
    Proteins
    15.4
    g
    31%
    Lipids
    17.0
    g
    26%
    Fiber
    3.5
    g
    6.9%
    Sugar
    4.7
    g
    5.2%
    Cholesterol
    17.8
    mg
    5.9%
    Esha
    Rate this tip
    Ratings (40)
    rafa
    03/08/2019 16:31:13
    Muy sabroso y fácil de preparar
    María Ortiz
    25/07/2019 11:11:32
    Delicioso!
    Lupita Jimenez
    22/07/2019 19:45:34
    Facil y muy sabroso
    Anahi Sanchez
    20/06/2019 08:58:30
    Pan de cual? Ayudaaa
    Jasy Bernabe
    11/05/2019 22:02:06
    Deliciosas
    see more

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