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Creamy Poblano Strips with Chicken

40 mins
30 mins
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Don't forget to prepare this delicious dish of creamy poblano strips with corn and juicy chicken fajitas. An ideal dish for a taco party or taquiza for a meal with friends, served with white rice and salad.
Learn more about Mónica Mateos


4 portions
  • 8 poblano peppers
  • 2 tablespoons oil
  • 1/2 onions, filleted
  • 1 clove garlic
  • 2 chicken breasts, cut into fajitas
  • to taste salt and pepper
  • 1 cup corn kernels
  • 1 cup sour cream
  • 1 1/2 cups manchego cheese, grated


Grill the poblano peppers in a griddle over high heat, until they burn completely. Put them in a plastic bag, close and let sweat for about 20 minutes.
Once the peppers have sweated, with a knife, remove the skin, devain and remove the seeds. Cut into thin strips and reserve.
Heat a skillet over medium heat with the oil and cook the onion and garlic. Add the chicken fajitas and cook until browned, season with salt and pepper.
Add the rajas, corn kernels and cook for 5 minutes. Add the sour cream and the cheese and let it melt. Season with salt and pepper.
Serve on flour tortillas or with white rice.


Serve the poblano pepper strips with the fajitas, and white rice, you can make tacos with flour tortillas.


If you don'twant to grill and let the peppers sweat, look for frozen poblano pepper strips in the supermarket. If you want to speed up the process of roasting the peppers, fry them carefully in hot oil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (50)
Jessii Her'Cham
26/02/2020 13:57:32
Quedaron ricas
Mary Murphy
04/11/2019 05:24:40
Another site may be using your image without your knowledge. https://motherofmacros.com/collections/this-weeks-menu/products/chicken-rajas
Cuco Sanchez
10/10/2019 18:41:27
Es una receta muy buena
Roxina Garcia
02/10/2019 07:56:53
Evelyn Quan
23/09/2019 10:43:15
Mmm.... que delicia!
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