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Recipe of EXPRESS BRAND PRESSURE COOKER Chicken Mixiote
Recipe

EXPRESS BRAND PRESSURE COOKER Chicken Mixiote

15 min
15 min
Easy
3.75
|
209
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The mixiote (from Nahuatl metl word"maguey" and xiotl "film from the penca") is a dish typical of Mexico consisting of steamed enchilada meat, wrapped in the film that emerges from the pulp of the pulque maguey. This movie is called Mixiote.
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Ingredients

6 servings
  • 1 mulato pepper
  • 1 pasilla chili pepper
  • 3 ancho chili peppers
  • 1/2 onion
  • 1 clove of garlic
  • 2 spoonfuls of White vinegar
  • 1 tablespoon of Salt
  • 1 pinch of cumin powder
  • 1 pinch of oregano
  • 2 beefsteak tomatoes
  • 1 tablespoon of vegetable oil
  • 12 pieces of chicken thigh
  • 6 pieces of nopal tender in strips
  • 6 leaves of avocado
  • 6 leaves of wax paper 30 cm each
  • 6 leaves of aluminum foil 30 cm each

    Preparation

    Roast the chiles on a comal, open and devein. Place in a pot, cover with water, boil until softened, blend with onion, garlic, vinegar, salt, cumin, oregano and tomato. Strain.
    In a pan, heat the oil, fry the previous mixture and adjust the seasoning; let cool. Add the chicken thighs and the cactus strips.
    Let marinate in refrigeration for one hour.
    On a work surface, place a sheet of aluminum foil, on top, place a sheet of waxed paper, stuffed with two thighs, some strips of cactus and an avocado leaf in each paper; cover evenly with the sauce.
    Form bags and tie with kitchen twine so that the bags close completely. Place the mixiotes in the Express® Pressure Cooker.
    Place a steaming rack on the base of the Express® Pressure Cooker and add one liter of water.
    Close the Express® Pressure Cooker and add the pressure regulator, place on high heat or until constant steam is seen, lower the heat to medium and cook for 25 minutes.
    Remove from heat, let cool, remove pressure regulator, open Express® Pressure Cooker and go!

    PRESENTATION

    You can accompany it with refried beans and hot corn tortillas.

    TIPS

    You can use any kind of soft meat.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    80.2
    kcal
    4.0%
    Carbohydrates
    12.5
    g
    4.2%
    Proteins
    2.6
    g
    5.2%
    Lipids
    3.3
    g
    5.1%
    Fiber
    4.7
    g
    9.5%
    Sugar
    1.8
    g
    2.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (4)
    Omar Gonzalez
    08/12/2017 09:11:13
    Se ve rico
    Maggy Cortes
    30/07/2017 18:39:35
    grandiosa receta!!!
    ZetroV ZetroV
    14/07/2016 12:10:42
    Mala redacción Todo muy bien....  pero su pesima redacción da mucho que decir  revisen antes de publicar 
    Xoxo Xoxo
    21/04/2016 06:41:38
    A través de iOS La haré hoy subiré mi foto con algunos cambios

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