x
Vasconia

Vasconia

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of EXPRESS BRAND PRESSURE COOKER Chicken Mixiote
Recipe

EXPRESS BRAND PRESSURE COOKER Chicken Mixiote

15 mins
15 mins
Low
3.75
|
255
Favorites
Collections
Glider
Super List
Upload a picture
To print
The mixiote (from Nahuatl metl word"maguey" and xiotl "film from the penca") is a dish typical of Mexico consisting of steamed enchilada meat, wrapped in the film that emerges from the pulp of the pulque maguey. This movie is called Mixiote.
Learn more about Vasconia

Ingredients

6 portions
  • 1 mulato pepper
  • 1 pasilla chili pepper
  • 3 ancho chili peppers
  • 1/2 onions
  • 1 clove garlic
  • 2 tablespoons white vinegar
  • 1 tablespoon salt
  • 1 pinch cumin powder
  • 1 pinch oregano
  • 2 beefsteak tomatoes
  • 1 tablespoon vegetal oil
  • 12 chicken thighs
  • 6 nopales, tender in strips
  • 6 leaves avocado
  • 6 leaves wax paper, 30 cm each
  • 6 leaves aluminum foil, 30 cm each

Preparation

Roast the chiles on a comal, open and devein. Place in a pot, cover with water, boil until softened, blend with onion, garlic, vinegar, salt, cumin, oregano and tomato. Strain.
In a pan, heat the oil, fry the previous mixture and adjust the seasoning; let cool. Add the chicken thighs and the cactus strips.
Let marinate in refrigeration for one hour.
On a work surface, place a sheet of aluminum foil, on top, place a sheet of waxed paper, stuffed with two thighs, some strips of cactus and an avocado leaf in each paper; cover evenly with the sauce.
Form bags and tie with kitchen twine so that the bags close completely. Place the mixiotes in the Express® Pressure Cooker.
Place a steaming rack on the base of the Express® Pressure Cooker and add one liter of water.
Close the Express® Pressure Cooker and add the pressure regulator, place on high heat or until constant steam is seen, lower the heat to medium and cook for 25 minutes.
Remove from heat, let cool, remove pressure regulator, open Express® Pressure Cooker and go!

PRESENTATION

You can accompany it with refried beans and hot corn tortillas.

TIPS

You can use any kind of soft meat.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Omar Gonzalez
08/12/2017 09:11:13
Se ve rico
Maggy Cortes
30/07/2017 18:39:35
grandiosa receta!!!
ZetroV ZetroV
14/07/2016 12:10:42
Mala redacción Todo muy bien....  pero su pesima redacción da mucho que decir  revisen antes de publicar 
Xoxo Xoxo
21/04/2016 06:41:38
A través de iOS La haré hoy subiré mi foto con algunos cambios

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Seafood Mixiotes

0 Comments

Chicken Mixiote with Nopales

60 Comments

Cauliflower Mac and Cheese

1 Comments

Cochinita Pibil Mixiote

1 Comments

Homemade Chicken Mixiote

6 Comments
ADVERTISING
ADVERTISING
ADVERTISING