x
Jann

Jann Sánz

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Golden Taquitos Bathed in Green Sauce

1 h
Not so easy
22
Favorites
Collections
Glider
Super List
Upload a picture
To print
Golden tacos of chicken and cheese Oaxaca bathed in green sauce, main course.

Ingredients

4 servings
  • 1/2 chicken breast
  • 250 grams of Oaxaca cheese
  • 600 grams of green tomato medium
  • 15 Serrano cpeppers green
  • 2 cuaresmeño or jalapeño pepper green
  • 1 lettuce little
  • 1/2 bunch of coriander
  • 2 spoonfuls of Butter
  • 250 grams of old cheese
  • Salt to taste
  • 250 milliliters of cream
  • 1 onion
  • 2 cloves of garlic
  • 1 kilo of tortilla
  • 1 avocado

    Preparation

    Heat 1 liter of water in a bowl and place 1 clove of garlic and 1/4 onion, when it starts to boil, place the chicken breast for 25 to 30 minutes.
    In a second container, boil the previously washed tomato with the serrano peppers, the garlic and the 2 cuaresmeños, let it boil until the tomatoes acquire a transparent medium color.
    Once the tomato and chicken are ready, place the tomato with the chilies, garlic, 1/2 onion and cilantro (the last two raw) in the blender and salt to taste; Instead of using water to liquefy, put 2 cups of the broth of the breast to liquefy and put to season with little oil and let when the first boil place 1 cup of water and boil for 10 more minutes.
    Crumble the breast and season with the butter and little salt.
    Now, if you're ready, start putting your tacos together, put the Oaxaca cheese on the shreds and put them little chicken, make some of the cheese for the children of the home. Once ready, fry them in oil but remember that the oil must be boiling, not burned, only very hot so that they do not absorb more oil than normal.
    Chop the lettuce and disinfect it and the little onion that is left over.
    Now ready and well browned the tacos place them for 1 minute in the broth, then serve with enough green broth and decorate with lettuce, onion, avocado, cheese and cream ... And enjoy.

    TIPS

    If you put everything to boil at the same time but in separate containers you can save more time and while that is cooking you can chop the onion and the lettuce.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1244
    kcal
    62%
    Carbohydrates
    143
    g
    48%
    Proteins
    55.8
    g
    112%
    Lipids
    56.0
    g
    86%
    Fiber
    25.9
    g
    52%
    Sugar
    18.3
    g
    20%
    Cholesterol
    158
    mg
    53%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING