Jann Sánz

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Golden Taquitos Bathed in Green Sauce

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Golden tacos of chicken and cheese Oaxaca bathed in green sauce, main course.
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4 portions
  • 1/2 chicken breasts
  • 250 grams Oaxaca cheese
  • 600 grams green tomato, medium
  • 15 serrano peppers, green
  • 2 jalapeño peppers, green
  • 1 lettuce, little
  • 1/2 bunches fresh coriander
  • 2 tablespoons butter
  • 250 grams aged cheese
  • salt, to taste
  • 250 milliliters cream
  • 1 onion
  • 2 cloves garlic
  • 1 kilo tortilla
  • 1 avocado


Heat 1 liter of water in a bowl and place 1 clove of garlic and 1/4 onion, when it starts to boil, place the chicken breast for 25 to 30 minutes.
In a second container, boil the previously washed tomato with the serrano peppers, the garlic and the 2 cuaresmeños, let it boil until the tomatoes acquire a transparent medium color.
Once the tomato and chicken are ready, place the tomato with the chilies, garlic, 1/2 onion and cilantro (the last two raw) in the blender and salt to taste; Instead of using water to liquefy, put 2 cups of the broth of the breast to liquefy and put to season with little oil and let when the first boil place 1 cup of water and boil for 10 more minutes.
Crumble the breast and season with the butter and little salt.
Now, if you're ready, start putting your tacos together, put the Oaxaca cheese on the shreds and put them little chicken, make some of the cheese for the children of the home. Once ready, fry them in oil but remember that the oil must be boiling, not burned, only very hot so that they do not absorb more oil than normal.
Chop the lettuce and disinfect it and the little onion that is left over.
Now ready and well browned the tacos place them for 1 minute in the broth, then serve with enough green broth and decorate with lettuce, onion, avocado, cheese and cream ... And enjoy.


If you put everything to boil at the same time but in separate containers you can save more time and while that is cooking you can chop the onion and the lettuce.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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