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Santiago

Santiago Ortiz
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4

Green mole

40 mins
1h
Half
4.75
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The Mole Verde is one of the richest dishes in Mexican recipes, belonging to easy recipes with chicken. In this recipe you will find the simplest way to make homemade green mole in the most traditional way.
Learn more about Santiago Ortiz

Ingredients

4 portions
  • 4 chicken thighs, or chicken leg
  • 100 grams pumpkin seed
  • 50 grams sesame seed
  • 500 grams green tomato
  • 4 green peppers
  • 2 cloves garlic
  • 1/2 onions
  • 1/8 cups lard, of pork
  • 2 cups chicken broth
  • 1/2 tablespoons ground cumin
  • 1 tablespoon dried oregano
  • salt, to taste
  • white peppers, to taste
  • fresh parsley, to taste
  • fresh coriander, to taste
  • fresh epazote, to taste
  • 1/2 romaine lettuces
  • 1 piece fresh ginger

Preparation

Toast nuggets and sesame in a pan. Reservation.
Cook the tomato, chilies, garlic, ginger and onion in a pan with water.
Grind the seeds until you get a paste.
Add cooked vegetables, spices (cumin, oregano, salt and pepper), herbs (cilantro, parsley and epazote) and lettuce to a blender glass. Add a little chicken broth. Grind until a homogeneous sauce is obtained.
Add the butter and the seed paste to a pan. Gradually add the sauce. Once all the sauce is incorporated, lower the heat and stir constantly. Add the rest of the chicken stock little by little. Cook for 30 minutes.
Add the chicken and cook for 20 more minutes. Serves hot

PRESENTATION

Accompany with rice and beans.

TIPS

You can substitute chicken for pork rib.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (4)
Marisela Odell Camarillo Salinas
04/11/2020 23:54:25
Delicioso y no se ve tan complicado. Gracias por su receta, me encanta.
Maria Larragoiti
17/07/2019 13:45:08
Fácil y delicioso
Marthis Alcala
20/04/2019 14:41:30
gracias por la receta
Carmen Cuellar
14/01/2016 11:32:30
A través de iOS Hoy lo haré a ver qué tal me queda

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