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Yara Zaizar Vera
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Recipe of Juanita chicken
Recipe

Juanita chicken

40 mins
Low
69
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This chicken was made by my grandmother Juanita and in her honor I share them. A rich dish enchilosito flavor Mexico, prepare this dish to your favorite guests, they will love it.
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Ingredients

4 portions
  • 1 chicken, cut into pieces or 1 kg. chicken fillet breasts
  • 1 morita chile pepper
  • 1 guajillo chili
  • 2 black pepper, whole
  • 1 pinch cumin
  • 2 tomatoes, medium
  • 8 tomatoes, medium
  • 1 clove garlic, big
  • 1 slice onion, big
  • 1/2 teaspoons salt
  • 1/2 cubes chicken soup

Preparation

In a pot you put the fry-washed chicken with very little oil, it also serves as an aerosol oil to avoid extra calories. Room a little and let it cook.
We clean the morita and guajillo chile with our hands to remove any dust or dirt they may have (do not wet them with water). With tweezers we passed them through the direct fire of the stove to roast them, but only for 4 seconds per side. They should not burn or embitter the stew.
In the blender, mix the roasted chiles without tail, the tomatoes and tomatoes washed and cut, the cubed half of Knorr and the other ingredients of the list along with a little water to liquefy well.
The previous liquefied is added to the pot when the chicken has lost the most water or when it is fried, is to taste. The seasoning is rectified and left to cook until the chicken is soft and taking care that the caldillo is not too dry.

PRESENTATION

It is served accompanied by white rice and frijolitos de la olla. Advantage!

TIPS

We can change the water for the broth that is releasing the chicken when cooked, it will taste much better. It also fits very well with pork ribs or beef steaks.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
China Vigil
23/02/2019 11:49:59
Ay que probar

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