An ideal recipe to receive guests and we do not need much preparation time, the taste is exquisite.
Learn more about Lilian Gomez
Ingredients4 portions
Preparation
Remove the skin from the chicken, wash it perfectly, the chiles cuaresmeños are lightly chopped with a fork without undoing them, only a few small pickets.
In a saucepan add the olive oil, let warm a little and add the onion, the garlic and since they are crystallized, the chicken is aged, sealed well. Add the chilies, carrots, a touch of thyme, marjoram and bay leaf.
Salt is added, a pinch of pepper.
You put a teaspoon and a half of Swiss knorr, cover and let it cook for 10 minutes. Before it is at its point, add the broccoli in small clusters, let it cook approximately 35 minutes or until the chicken is cooked.
It remains caldocito because we can see that the chicken is cooked in its own juice and seasoned chicken gives an exquisite flavor.
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