Lilian Gomez

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Lis Robert

Marinated chicken

27 mins

Low

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Lilian Gomez

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An ideal recipe to receive guests and we do not need much preparation time, the taste is exquisite.

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Ingredients

4 portions

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1 kilo chicken, legs and thighs
5 jalapeño peppers
1 white onion, filleted
broccoli, in small clusters
salt, Scent herbs, pepper
2 tablespoons olive oil
chicken broth cubes, chicken soup
4 cloves garlic, filleted
4 carrots, filleted

Preparation

Remove the skin from the chicken, wash it perfectly, the chiles cuaresmeños are lightly chopped with a fork without undoing them, only a few small pickets.

In a saucepan add the olive oil, let warm a little and add the onion, the garlic and since they are crystallized, the chicken is aged, sealed well. Add the chilies, carrots, a touch of thyme, marjoram and bay leaf.

Salt is added, a pinch of pepper.

You put a teaspoon and a half of Swiss knorr, cover and let it cook for 10 minutes. Before it is at its point, add the broccoli in small clusters, let it cook approximately 35 minutes or until the chicken is cooked.

It remains caldocito because we can see that the chicken is cooked in its own juice and seasoned chicken gives an exquisite flavor.

PRESENTATION

We serve the chicken accompanied with the apple salad and a glass of white wine if you prefer. It is an excellent dish for good food.

TIPS

We can serve it with an apple salad with cream, walnut, raisins, pineapple. It is a plate of various colors and the aroma is delicious, it is prepared in a short time and for its flavor it is a very rich dish.