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Recipe of Medallions of Chicken with Chipotle
Gina Ball
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Gina Ball
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Recipe of Medallions of Chicken with Chipotle
Recipe

Medallions of Chicken with Chipotle

15 mins
15 mins
Low
91
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A spicy recipe that is very easy to make and also delicious.
Learn more about Gina Ball

Ingredients

6 portions
  • 6 chickens, in medallions
  • 1 can evaporated milk
  • 1 can corn
  • 2 tablespoons butter
  • 1 canned chipotle peppers
  • 1 garlic
  • salt, to taste
  • black pepper, to taste

Preparation

In a Teflon frying pan melt the butter and brown the medallions.
Add salt and pepper to your liking.
Once the medallions are cooked, add the corn kernels.
Blend the evaporated milk with the garlic and the amount of chilies that you want.
Finally pour into the pan with the chicken and let boil for a few minutes.

PRESENTATION

Serve with spaghetti.

TIPS

If you want a thicker sauce add a little half cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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