A spicy recipe that is very easy to make and also delicious.
Learn more about Gina Ball
Ingredients6 portions
Preparation
In a Teflon frying pan melt the butter and brown the medallions.
Add salt and pepper to your liking.
Once the medallions are cooked, add the corn kernels.
Blend the evaporated milk with the garlic and the amount of chilies that you want.
Finally pour into the pan with the chicken and let boil for a few minutes.
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