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Recipe of Medallions of Chicken with Chipotle
Gina Ball
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Gina Ball
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Recipe of Medallions of Chicken with Chipotle
Recipe

Medallions of Chicken with Chipotle

15 mins
15 mins
Low
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A spicy recipe that is very easy to make and also delicious.
Learn more about Gina Ball

Ingredients

6 portions
  • 6 chickens, in medallions
  • 1 can evaporated milk
  • 1 can corn
  • 2 tablespoons butter
  • 1 canned chipotle pepper
  • 1 garlic
  • salt, to taste
  • black pepper, to taste

Preparation

In a Teflon frying pan melt the butter and brown the medallions.
Add salt and pepper to your liking.
Once the medallions are cooked, add the corn kernels.
Blend the evaporated milk with the garlic and the amount of chilies that you want.
Finally pour into the pan with the chicken and let boil for a few minutes.

PRESENTATION

Serve with spaghetti.

TIPS

If you want a thicker sauce add a little half cream.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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