This mole poblano fácil is one of the most famous stews in Mexico, this one with a poblano flavor that you will love.
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Ingredients12 portions
Preparation
Soak the chiles in hot water and grind them with the garlic, bay leaf sesame, cloves, fat peppers, cinnamon, onion, fried bolillo, chocolate and the golden tortilla, until they form a paste.
Fry the mixture with the lard, season with salt and chicken stock enough to have good thickness. Incorporate the chicken. To serve.
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