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Recipe

Mole Poblano Fácil

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This mole poblano fácil is one of the most famous stews in Mexico, this one with a poblano flavor that you will love.
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Ingredients

12 portions
  • 2 chickens, cooked cut into pieces
  • 8 tablespoons lard
  • 4 tablespoons toasted sesame seeds
  • 8 ancho chili peppers
  • 2 pinches black pepper
  • 5 cloves garlic
  • 4 mulatto peppers
  • 3 whole cloves
  • 4 leaves bay (laurel)
  • 2 Mexican french bread rolls, sliced ​​and fried
  • 1 1/2 onions
  • 1 raja cinnamon
  • 2 sticks chocolate
  • 2 corn tortillas

Preparation

Soak the chiles in hot water and grind them with the garlic, bay leaf sesame, cloves, fat peppers, cinnamon, onion, fried bolillo, chocolate and the golden tortilla, until they form a paste.
Fry the mixture with the lard, season with salt and chicken stock enough to have good thickness. Incorporate the chicken. To serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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