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Helena

Helena Gómez

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Recipe of Mole Poblano with Arroz a la Mexicana
Recipe

Mole Poblano with Arroz a la Mexicana

45 mins
Low
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Delicious and easy recipe of mole poblano with Mexican rice, this is one of the traditional dishes of Mexico.
Learn more about Helena Gómez

Ingredients

2 portions
  • 2 legs, and chicken thigh
  • 4 ancho chili peppers
  • 6 mulatto peppers
  • 1 pasilla chili pepper
  • 1 chipotle chili
  • 25 grams raisin
  • 25 grams almond, peeled
  • 25 grams walnut
  • 1 prune, boneless
  • 15 grams sesame seed
  • 1 raja cinnamon
  • 1 whole clove
  • 1 black pepper, fat woman
  • 2 cloves garlic, 1 to grind and another to cook the chicken
  • 3 tomatoes
  • 1 onion, ½ piece for the mole and ½ piece to cook the chicken
  • 1/2 corn tortillas
  • 1/2 Mexican french bread rolls
  • 100 grams lard
  • 1/4 piloncillos
  • to taste salt
  • 2 cups chicken soup
  • 1/2 splints chocolate, for table

Preparation

Cook the chicken with water, ½ piece of onion and 1 clove of garlic for 30 minutes over medium heat. Reservation.
Remove the seeds from the chiles and fry them with a little butter. Heat the water and when it breaks the boil add the chilies and cook until they are soft. Blend with a little liquid until it forms a paste. Reserve.
Roast the tomatoes, onion the garlic. Reservation.
In a separate pan roast the walnut, almond, sesame, prune and raisins.
Roast the tortilla, the bread taking care not to burn. Reservation.
Blend everything you previously cooked with a little chicken broth or water, until you get a very smooth paste. Reservation.
Heat the lard in a clay pot over medium heat, add the chilli paste and fry for 5 minutes without stopping to move.
Add the mixture of the nuts to the chilies, the chocolate and heat over low heat stirring constantly; add chicken broth little by little until obtaining the desired consistency and cook for 40 minutes or an hour and a half at medium temperature without stopping to move.
Add the piloncillo with the chocolate, mix perfectly and season.
Bathe the chicken with the mole and decorate with the sesame seeds.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
erendira murillo
06/11/2018 09:42:38
me.encanto rico gracias por su resetas

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