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Tia Rosa

Tia Rosa

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Recipe of Mustard and Honey Chicken Cones
Tia Rosa
Tia Rosa

Tia Rosa

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Recipe of Mustard and Honey Chicken Cones
Recipe

Mustard and Honey Chicken Cones

15 min
10 min
Easy
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This is a delicious recipe for mustard chicken cones made with crispy flour tortillinas that will give all the texture and flavor necessary to this dish. We put a little honey on this recipe to highlight the flavor of the mustard and lighten the sauce that accompanies them. It will become your favorite breakfast.
Learn more about Tia Rosa

Ingredients

5 servings
  • 6 pieces of Tía Rosa® Tortillinas®
  • 300 grams of chicken breast cut the savannah
  • 50 milliliters of mustard american
  • 15 milliliters of bee honey
  • 1 piece of roma tomato cut into thin strips
  • 1 piece of green pumpkin counted in half moons
  • 1 piece of french lettuce washed disinfected and dry
  • 20 milliliters of vegetable oil
  • 2 pinches of Salt
  • 1 pinch of ground pepper

    Preparation

    Mix the mustard and honey perfectly.
    Season the chicken breast and marinate with the mustard mixture.
    Fry the breast with oil and cut into thin strips.
    Brown the Tía Rosa® Tortillinas® in the form of a cone in the oven or in a pan, taking care not to burn.
    Wrap the vegetables and chicken strips in the lettuce leaves and put them in the cones of the Tía Rosa® Tortillinas®.

    PRESENTATION

    Serve with vegetables at room temperature.

    TIPS

    Try to serve immediately after frying your chicken, the combination of temperatures will be very pleasant.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    144
    kcal
    7.2%
    Carbohydrates
    2.2
    g
    0.7%
    Proteins
    19.0
    g
    38%
    Lipids
    6.3
    g
    9.7%
    Fiber
    0.3
    g
    0.6%
    Sugar
    1.7
    g
    1.9%
    Cholesterol
    51.0
    mg
    17%
    Esha
    Rate this tip
    Ratings (1)
    irving soto
    15/03/2019 15:12:48
    Muy rico y practico, le agregue requeson y arandanos y realzo mucho el sabor

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