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Tia Rosa

Tia Rosa

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Recipe of Mustard and Honey Chicken Cones
Recipe

Mustard and Honey Chicken Cones

15 mins
10 mins
Low
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This is a delicious recipe for mustard chicken cones made with crispy flour tortillinas that will give all the texture and flavor necessary to this dish. We put a little honey on this recipe to highlight the flavor of the mustard and lighten the sauce that accompanies them. It will become your favorite breakfast.
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Ingredients

5 portions
  • 6 Tía Rosa® wheat flour tortillas
  • 300 grams chicken breast, cut the savannah
  • 50 milliliters mustard, american
  • 15 milliliters bee honey
  • 1 tomato, cut into thin strips
  • 1 green zucchini, counted in half moons
  • 1 french lettuce, washed disinfected and dry
  • 20 milliliters vegetable oil
  • 2 pinches salt
  • 1 pinch ground pepper

Preparation

Mix the mustard and honey perfectly.
Season the chicken breast and marinate with the mustard mixture.
Fry the breast with oil and cut into thin strips.
Brown the Tía Rosa® Tortillinas® in the form of a cone in the oven or in a pan, taking care not to burn.
Wrap the vegetables and chicken strips in the lettuce leaves and put them in the cones of the Tía Rosa® Tortillinas®.

PRESENTATION

Serve with vegetables at room temperature.

TIPS

Try to serve immediately after frying your chicken, the combination of temperatures will be very pleasant.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
irving soto
15/03/2019 15:12:48
Muy rico y practico, le agregue requeson y arandanos y realzo mucho el sabor

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