This is a delicious recipe for mustard chicken cones made with crispy flour tortillinas that will give all the texture and flavor necessary to this dish. We put a little honey on this recipe to highlight the flavor of the mustard and lighten the sauce that accompanies them. It will become your favorite breakfast.
Learn more about Tia Rosa
Ingredients5 portions
Preparation
Mix the mustard and honey perfectly.
Season the chicken breast and marinate with the mustard mixture.
Fry the breast with oil and cut into thin strips.
Brown the Tía Rosa® Tortillinas® in the form of a cone in the oven or in a pan, taking care not to burn.
Wrap the vegetables and chicken strips in the lettuce leaves and put them in the cones of the Tía Rosa® Tortillinas®.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: