x
Melissa

Melissa Veytia

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Pozole Blanco style Colima

2h
Low
14
Favorites
Collections
Glider
Super List
Upload a picture
To print
There is nothing like a good pozole, accompany it with an ice cold beer and you will have the winning combination for the weekend.
Learn more about Melissa Veytia

Ingredients

6 portions
  • 2.5 kilos chicken, Cooked
  • 1 kilo hominy
  • aromatic herbs, dried (laurel, oregano)
  • 1 head garlic
  • 120 grams bell chili
  • 2 kilos green tomato, Cooked
  • 2 cloves garlic

Preparation

In a pot with plenty of water cook the corn along with half the head of garlic.
In a separate saucepan, cook the chicken with the other half of garlic and the herbs.
As soon as the corn bursts, add the chicken and a cup of chicken cooking broth.
Reserve two cups of cooked corn, liquefy them and return them to the pan. Leave over medium heat until everything is cooked completely.
For the sauce: Asa the chilies and blend with the cooked green tomatoes, the 2 cloves of garlic and sea salt.
Pour the sauce into the saucepan with the chicken, rectify the seasoning and add more chicken broth if necessary.

TIPS

Accompany with radishes, chopped lettuce, and lemon.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

4 Hot Chocolates

10 Comments

Cauliflower Mac and Cheese

1 Comments

White Pozole

12 Comments

Green Pozole

16 Comments
ADVERTISING
ADVERTISING
ADVERTISING