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Recipe of Quesadillas de Tinga de Pollo
Recipe

Quesadillas de Tinga de Pollo

30 mins
Low
77
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This recipe for chicken tinga quesadillas is a delight and very easy to prepare, ideal for breakfast, lunch or dinner.
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Ingredients

6 portions
  • chickens, prepared as tinga, (see recipe)
  • 1/2 kilos corn dough, for tortillas
  • cream, necessary amount
  • cheeses, necessary amount
  • lettuce, chopped and disinfected
  • oils, necessary amount
  • Water, or chicken broth to knead the dough
  • sauces, of your preference

Preparation

With very clean hands in a bowl, knead the dough, adding little by little water or broth until it has good consistency (that is manageable) to make the tortillas.
Take a dough ball and flatten to form the tortilla with your hands or using a press to make tortillas.
On one side of the tortilla add a spoonful of chicken tinga and then fold it and join the ends of the tortilla pressing them, so that the filling does not come out.
In a frying pan with enough oil, the quesadillas are fried on both sides. Already well browned, they are removed from the oil and put to drain on a plate with an absorbent paper. And ready to offer!

PRESENTATION

On a plate the quesadillas are mounted on a bed of lettuce, cheese is crumbled, a little cream and sauce of your preference is added. And to enjoy.

TIPS

Instead of making quesadillas, you can make a few soups and they are just as rich!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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