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6

Rajas Poblanas Cremosas con Pollo

40 min
30 min
Easy
4.89
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Do not forget to prepare this delicious dish of creamy poblano rajas with corn and juicy chicken fajitas. An ideal dish for a taquiza or for a meal with friends, served with white rice and salad.
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Ingredients

4 servings
  • 8 pieces of poblano pepper
  • 2 spoonfuls of oil
  • 1/2 piece of onion filleted
  • 1 clove of garlic
  • 2 pieces of chicken breast cut into fajitas
  • to taste of salt and pepper
  • 1 Cup of corn kernels
  • 1 Cup of sour cream
  • 1 1/2 cups of Manchego cheese grated

    Preparation

    Grill the poblano peppers in a griddle over high heat, until they burn completely. Put them in a plastic bag, close and let sweat around 20 minutes.
    Once the peppers have sweated, with the help of a knife, remove the skin, unravel and remove the seeds. Cut into thin strips and reserve.
    Heat a skillet over medium heat with the oil and cook the onion and garlic. Add the chicken fajitas and cook until browned, season with salt and pepper.
    Add the rajas, corn kernels and cook for 5 minutes. Add the sour cream and the cheese and let it melt. Season with salt and pepper.
    Serve on flour tortillas or with white rice.

    PRESENTATION

    Serve the slices with the fajitas, and white rice, you can make tacos with flour tortillas.

    TIPS

    If you do not want to grill and let the peppers sweat, look for frozen poblano rajas in the supermarket. If you want to speed up the process of roasting the peppers, fry them carefully in hot oil.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    423
    kcal
    21%
    Carbohydrates
    15.6
    g
    5.2%
    Proteins
    19.4
    g
    39%
    Lipids
    30.1
    g
    46%
    Fiber
    1.2
    g
    2.4%
    Sugar
    6.4
    g
    7.1%
    Cholesterol
    67.0
    mg
    22%
    Esha
    Rate this Tip.
    Ratings (28)
    Nicole Mc Groarty
    19/03/2019 06:38:21
    Gorg!!
    Yiré Valequin
    13/03/2019 03:21:52
    Nunca las he hecho con queso pero lo voy a probar, lo que si me gusta hacer es licuar la crema con un poco de cebolla y del chile para darle más sabor, por lo general uso las partes que no hayan quedado tan suaves, como la parte de arriba (quitando el tallo y las semillas) y la parte de abajo.
    Robert PR
    20/02/2019 22:39:27
    Se ve rico
    Silviaa Lopezz
    03/02/2019 16:30:17
    😋 deli...
    margaret azuara
    18/01/2019 13:06:57
    La preparare en casa, se ve deliciosa
    see more

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