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Mónica Mateos

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Recipe of Rajas Poblanas Cremosas con Pollo
Mónica

Mónica Mateos

Recipe of Rajas Poblanas Cremosas con Pollo
Mónica

Mónica Mateos

Recipe of Rajas Poblanas Cremosas con Pollo
Arlene

Arlene Lucio

Recipe of Rajas Poblanas Cremosas con Pollo
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Gris Poniish Pink

Recipe of Rajas Poblanas Cremosas con Pollo
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Lilia Puente

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6

Rajas Poblanas Cremosas con Pollo

70 minutes
Easy
4 servings
31
Do not forget to prepare this delicious dish of creamy poblano rajas with corn and juicy chicken fajitas. An ideal dish for a taquiza or for a meal with friends, served with white rice and salad.
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Ingredients

  • 8 pieces of chile poblano
  • 2 spoonfuls of oil
  • 1/2 piece of onion filleted
  • 1 clove of Garlic
  • 2 pieces of chicken breast cut into fajitas
  • to taste of salt and pepper
  • 1 Cup of a grain of corn
  • 1 Cup of sour cream
  • 1 1/2 cups of Manchego cheese grated

    Preparation

    Grill the poblano peppers in a griddle over high heat, until they burn completely. Put them in a plastic bag, close and let sweat around 20 minutes.
    Once the peppers have sweated, with the help of a knife, remove the skin, unravel and remove the seeds. Cut into thin strips and reserve.
    Heat a skillet over medium heat with the oil and cook the onion and garlic. Add the chicken fajitas and cook until browned, season with salt and pepper.
    Add the rajas, corn kernels and cook for 5 minutes. Add the sour cream and the cheese and let it melt. Season with salt and pepper.
    Serve on flour tortillas or with white rice.

    PRESENTATION

    Serve the slices with the fajitas, and white rice, you can make tacos with flour tortillas.

    TIPS

    If you do not want to grill and let the peppers sweat, look for frozen poblano rajas in the supermarket. If you want to speed up the process of roasting the peppers, fry them carefully in hot oil.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    423
    kcal
    21%
    Carbohydrates
    15.6
    g
    5.2%
    Proteins
    19.4
    g
    39%
    Lipids
    30.1
    g
    46%
    Fiber
    1.2
    g
    2.4%
    Sugar
    6.4
    g
    7.1%
    Cholesterol
    67.0
    mg
    22%
    Esha
    Rate este Artículo.
    Ratings (22)
    De Los Santos Amador
    2018-12-03T04:06:31.00-06
    Deliciosa
    Liliana Hernandez
    2018-11-26T19:37:53.00-06
    Quedan deliciosas, super sencillas, me fascinaron
    Gaby Beristain
    2018-11-19T12:47:20.00-06
    Muy rico
    Rosario Hernandez
    2018-11-11T19:30:59.00-06
    En lugar de queso manchego puedo poner oaxaca??
    Raquel Razo
    2018-10-29T21:43:10.00-06
    Me salió sabroso pero cambié el queso manchego por queso Monterrey jack. ;)
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