x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Rajas Poblanas with Chicken

20 mins
20 mins
Low
4.5
|
47
Favorites
Collections
Glider
Super List
Upload a picture
To print
An easy, delicious and different recipe, you will see how you will love it. Las rajas con crema is a Mexican recipe dish with a lot of flavor, just like your grandma used to prepare it, it will remind you of your childhood.

Ingredients

6 portions
  • 2 chicken breasts, cooked and uncooked chicken
  • 1 kilo poblano pepper
  • 2 sticks butter
  • 2 half and half cream
  • 1 package cream cheese
  • 1 can corn
  • 1 onion
  • 2 tablespoons chicken bouillon

Preparation

In a pan put the butter and put to fry the chili (washed and deveined) and the onion both in julienne.
Put the cream cheese and the half cream in the blender, liquefy it with chicken broth, pour it into the pan with the chili and wait for it to cook for a while and add the breast and the corn.

PRESENTATION

To present it you can accompany it with a little white rice.

TIPS

If you want to put bacon, for this recipe when frying the chili and onion, you can put 200 gr. of bacon and follow the same procedure.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
kbernalq@edubc.mx
22/02/2021 20:34:19
Esta receta me hiso muy itul pero no esta igual que en el video.
Rebek Rubio D la R
20/05/2019 20:01:08
Me encantó esta receta aunque no pude ver video, solo escrito y es más practico con el video

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING