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Recipes

Meat and chicken

Chicken

Mexican chicken

Red tamales

Helena Gómez

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Recipe

Red Tamales

Name: Red Tamales
Prep time: 180 min
Cook time: 180 min
Yield: 20
Cuisine: Mexicana
Ingredients: 1 kilo tortilla dough; 1/2 liters chicken soup; 400 grams lard; 1 1/2 teaspoons baking soda; 1 tablespoon salt, If you want the sweetest tamales just add a pinch; 50 banana leaves, to wrap the tamales; 750 grams tomtato, peeled, for filling; 1/2 cups fresh coriander, chopped, for filling; 1 tablespoon lard, for the filling; 1 onion, finely chopped, for filling; 6 serrano peppers, finely chopped, for the filling; 300 grams chicken thigh, shredded; 2 cloves garlic; salt, to taste; aromatic herbs, to taste

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Helena Gómez

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Delicious recipe for red tamales, ideal for Mexican national holidays or the day of the Candlemas.

Learn more about Helena Gómez

Ingredients

20 portions

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1 kilo tortilla dough
1/2 liters chicken soup
400 grams lard
1 1/2 teaspoons baking soda
1 tablespoon salt, If you want the sweetest tamales just add a pinch
50 banana leaves, to wrap the tamales
750 grams tomtato, peeled, for filling
1/2 cups fresh coriander, chopped, for filling
1 tablespoon lard, for the filling
1 onion, finely chopped, for filling
6 serrano peppers, finely chopped, for the filling
300 grams chicken thigh, shredded
2 cloves garlic
salt, to taste
aromatic herbs, to taste

Preparation

Beat the dough and the broth.

Apart beat the butter (until it is fluffy) and add to the dough, beat the two together.

Add the baking powder and salt and mix well.

Put a tablespoon of dough in each tamale sheet, add the stuffing, fold and cook for 45 minutes.

Stuffing the Tamal: Cook the tomatoes with 1/2 cup of water and salt.

When they are cooked, liquefy the tomatoes with the cilantro.

In the lard the onion is fried, the chili is added and then the liquefied. Add the shredded chicken and let it season.

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Red Tamales

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (6)

Natalia Berenice Alvarez Villafaña

14/09/2020 11:59:44

Ascooooooo

Josselyn De Patiño

08/10/2019 09:14:40

Son una delicia

Yolanda Aboytes

12/08/2019 10:54:25

Quedan buenísimos gracias

Maria Yee

02/09/2018 15:55:54

👍👍👍👍👍👍

ximy t.s.

12/09/2014 13:54:08

Hola Ximy, es una masa con la que se preparan las tortillas en México, se hace a base de maíz y cal principalmente. La venden dentro de las tortillerías, esperamos te haya sido de ayuda la información. Saludos