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Helena

Helena Gómez
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Recipe of Red Tamales
Recipe

Red Tamales

3h
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Delicious recipe for red tamales, ideal for Mexican national holidays or the day of the Candlemas.
Learn more about Helena Gómez

Ingredients

20 portions
  • 1 kilo tortilla dough
  • 1/2 liters chicken soup
  • 400 grams lard
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon salt, If you want the sweetest tamales just add a pinch
  • 50 banana leaves, to wrap the tamales
  • 750 grams tomtato, peeled, for filling
  • 1/2 cups fresh coriander, chopped, for filling
  • 1 tablespoon lard, for the filling
  • 1 onion, finely chopped, for filling
  • 6 serrano peppers, finely chopped, for the filling
  • 300 grams chicken thigh, shredded
  • 2 cloves garlic
  • salt, to taste
  • aromatic herbs, to taste

Preparation

Beat the dough and the broth.
Apart beat the butter (until it is fluffy) and add to the dough, beat the two together.
Add the baking powder and salt and mix well.
Put a tablespoon of dough in each tamale sheet, add the stuffing, fold and cook for 45 minutes.
Stuffing the Tamal: Cook the tomatoes with 1/2 cup of water and salt.
When they are cooked, liquefy the tomatoes with the cilantro.
In the lard the onion is fried, the chili is added and then the liquefied. Add the shredded chicken and let it season.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Natalia Berenice Alvarez Villafaña
14/09/2020 11:59:44
Ascooooooo
Josselyn De Patiño
08/10/2019 09:14:40
Son una delicia
Yolanda Aboytes
12/08/2019 10:54:25
Quedan buenísimos gracias
Maria Yee
02/09/2018 15:55:54
👍👍👍👍👍👍
ximy t.s.
12/09/2014 13:54:08
Hola Ximy, es una masa con la que se preparan las tortillas en México, se hace a base de maíz y cal principalmente. La venden dentro de las tortillerías, esperamos te haya sido de ayuda la información. Saludos 
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