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Ana Lozz

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Recipe of Roast Chicken with Fine Herbs
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Ana Lozz

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Recipe of Roast Chicken with Fine Herbs
Recipe

Roast Chicken with Fine Herbs

1h 30 mins
Half
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A delight of the gastronomy is the chicken roasted with the fine herbs; a baked dish, easy to prepare and low in fat that will help you keep the line and that will not disappoint the palate of your guests.
Learn more about Ana Lozz

Ingredients

4 portions
  • 1 whole chicken, from 1.8 to 2 kilos
  • salt, and pepper
  • lemon zest
  • 1 lemon, cut in quarters
  • 6 cloves garlic, crushed
  • 1 twig rosemary
  • 1/4 bunches thyme
  • 1/4 bunches parsley
  • 1/2 cups olive oil

Preparation

A fundamental step for this recipe is the oven, which must preheat to 200 ° C. Next, wash the chicken and dry it carefully.
Then season with salt and pepper inside and outside. Then make a mixture with garlic, lemon juice, rosemary, thyme and parsley; Next, fill the chicken cavity with the sauce. Let it sit for 20 minutes.
Finally, sprinkle the olive oil over the chicken and season it well and take it to the oven for 60 minutes or until it begins to brown, at approximately 90 minutes.
Once ready, let stand 10 minutes before serving.

PRESENTATION

It is important to bathe the chicken with your juices every 20 minutes as needed.

TIPS

It is important that the chicken is placed on an aluminum grill that allows you to collect the juice from the meat to sprinkle it on the meat. Use a large spoon with a long handle.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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