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Diego

Diego Marroquín

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Recipe of Swiss enchiladas
Recipe

Swiss enchiladas

30 mins
Low
4.75
|
143
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Enjoy these delicious homemade enchiladas that do not take much time.
Learn more about Diego Marroquín

Ingredients

1 portion
  • 300 grams green tomato
  • 100 grams white onion
  • 50 grams garlic
  • 100 grams jalapeño, green
  • fresh coriander
  • 200 grams light cream cheese
  • 100 grams chicken breast, shredded and cooked
  • 4 corn tortillas
  • 200 grams manchego cheese, grated

Preparation

Boil the tomato, garlic, onion and jalapeños. Once cooked liquefy them with cilantro and cream cheese.
Fry the tortillas for two minutes, when fried, fill them with chicken and roll them up.
Place the tacos in a mold and pour the sauce, place the grated Manchego cheese on top and bake the dish until it is au gratin.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Anny Galvan
04/11/2019 13:43:41
Espero me queden
Carlos Niebla
22/01/2019 20:18:53
Sounds great , im craving for it
Koko Herrera
04/04/2018 11:43:32
Gracias me parece muy fácil de hacer
Cecilia Tirado
03/06/2017 16:08:35
Suena muy bien solo que las tortillas no hay que freírlas dos minutos solo pasarlas por aceite caliente a que se suavicen para hacer los tacos

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