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Recipe of Tacos by Tinga Poblana
Recipe

Tacos by Tinga Poblana

30 mins
Low
56
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A delicious dish that will please any palate, prepares these delicious tacos from tinga poblana, a very Mexican dish.
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Ingredients

6 portions
  • 1/2 kilos corn tortilla, medium
  • 1 kilo pig skirt
  • 1 avocado
  • 2 sausages
  • 4 tomatoes
  • 3 onions
  • 1/2 kilos green tomatillos
  • 4 chipotle peppers in adobo sauce
  • 2 tablespoons broth
  • 3 potatoes

Preparation

Cut the onions into rings, sauté until softened, add the chopped sausage into small pieces and fry well. Remove excess fat and add the roasted tomatoes, without skins, seeds and tomatoes ground with half the chiles, stir and cook for 10 minutes.
Incorporate the boiled and shredded pork, the tablespoons of broth, the potatoes cooked hard in cubes and move well and let cook a little more. Remove and serve garnished with avocado slices. Assemble the tacos with the hot tortillas and enjoy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Leticia Garrido
24/01/2018 15:32:52
Deliciosa

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