Tamarind Chicken rolls

Name: Tamarind Chicken rolls
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken breasts, in steak; 1/4 cups carrot, grated; 4 pieces panela cheese, (60 g); 2 tablespoons oil; 1 tomtato; 1/3 cups Water; 1 on Knorr® Flavors Tamarindo and Chile Pasilla

30 mins

15 mins

Low

2 comments

Knorr

	123
Favorites

Collections

Glider

Super List

Upload a picture

To print

If you want to surprise your family, we have a recipe for tamarind chicken rolls that we assure you will be a success. It is an easy preparation with chicken, which has very few ingredients and where the taste is spectacular.

Learn more about Knorr

Ingredients

4 portions

Select all ingredients

4 chicken breasts, in steak
1/4 cups carrot, grated
4 pieces panela cheese, (60 g)
2 tablespoons oil
1 tomtato
1/3 cups Water
1 on Knorr® Flavors Tamarindo and Chile Pasilla

Preparation

Distribute the carrot and cheese in each chicken steak. Roll up and reserve.

Heat the oil in a pan and fry the chicken rolls until they are brown and well cooked.

In addition, liquefy the tomato and water. Pour into the pan where the chicken was cooked and when it boils, add the contents of the Knorr® sachet Tamarindo and Chile Pasilla Flavors

Cut each chicken roll in half, bathe with the sauce and serve.