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Tortilla Casserole with Chicken (Pastel Azteca)

40 mins
Half
4.941176
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A traditional Tortilla Casserole (Pastel Azteca) recipe with chicken, poblano peppers and corn that you can enjoy with the whole family.

Ingredients

6 portions
  • 16 corn tortillas
  • 2 chicken breasts
  • 6 poblano peppers
  • 4 tomatoes
  • 1 onion, chopped or sliced
  • 1 can corn, large or 3 pieces of corn off the cob
  • 1/2 liters cream
  • 300 grams manchego cheese, grated
  • 1 clove garlic
  • 1 teaspoon salt, to taste
  • 1 teaspoon black pepper, to taste

Preparation

Preheat the oven to 350°F.
Roast and devein poblano peppers. Cook the chicken breast in salted boiling water for 30 minutes. Cool down and shred it down. Chop the onion in 1/4 inch squares and set aside. If you´re using fresh corn husks, clean them and cook them in boiling water for 3 minutes, then remove the kernels from the husk with a knife.
In a small sauté pan, heat up some vegetable oil and fry the tortillas on both sides until golden brown and crispy
Cut the poblano peppers into slices and fry them with the onion. Blend the tomatoes, chiles, onions, garlic, salt and pepper to taste. Add this mix to the peppers and onions and cook down fro 3 minutes on medium heat. Then add the chicken and corn and cook for 10 minutes on low heat.
In a oven proof mold, either glass or metal, start placing a layer of tortillas, a layer of the chicken mix, then cream and then cheese, and so on until you finish. Add a final layer of cream and cheese covered with aluminum foil and put in the oven for 15 to 20 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (68)
Lis Islas
06/04/2020 16:50:53
Sencillo y deli.
Martha Mendoza
30/03/2020 11:53:48
Excelente
Maribel Oseguera
04/02/2020 17:27:32
Delicious!
Marilu Sandoval Gonzalez
02/01/2020 20:18:54
Delicioso 🤤
Evelyn Alvarado
10/12/2019 11:23:13
Delicioso hice la receta para celebrar el día de las madres en Panamá, hice para 30 personas y quedo divino!
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