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Recipe

Veracruzanos de Cazuela Tamales

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A Mexican recipe of Veracruz tamales from casserole, try this recipe from the Veracruz region, a dish that you can not miss.
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Ingredients

10 portions
  • 1/2 kilos corn dough
  • 1/2 kilos chicken
  • 1 ancho chili pepper, soaked and roasted
  • 1 leave Mexican pepperleaf
  • 1 pinch black pepper
  • vegetable shortening
  • 1 raja cinnamon
  • 1 whole clove

Preparation

Grind the chile with the toasted clove but do not burn to avoid altering its flavor, cinnamon and pepper; Fry in lard.
Add chicken broth once it boils, add the dissolved mass in water. Add the chicken and the acuyo, move constantly.
Pour the mixture into a greased casserole dish and bake at moderate heat for thirty minutes. To serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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