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Sara Salame

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Recipe

Veracruzanos de Cazuela Tamales

1 h
Easy
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A Mexican recipe of Veracruz tamales from casserole, try this recipe from the Veracruz region, a dish that you can not miss.
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Ingredients

10 servings
  • 1/2 kilo of corn dough
  • 1/2 kilo of chicken
  • 1 ancho chili pepper soaked and roasted
  • 1 sheet of Mexican pepperleaf
  • 1 pinch of black pepper
  • vegetable shortening
  • 1 raja of cinnamon
  • 1 whole clove

    Preparation

    Grind the chile with the toasted clove but do not burn to avoid altering its flavor, cinnamon and pepper; Fry in lard.
    Add chicken broth once it boils, add the dissolved mass in water. Add the chicken and the acuyo, move constantly.
    Pour the mixture into a greased casserole dish and bake at moderate heat for thirty minutes. To serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    271
    kcal
    14%
    Carbohydrates
    39.3
    g
    13%
    Proteins
    20.4
    g
    41%
    Lipids
    3.9
    g
    6.0%
    Fiber
    3.7
    g
    7.4%
    Sugar
    0.8
    g
    0.9%
    Cholesterol
    42.5
    mg
    14%
    Esha
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