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Recipe

Veracruzanos de Cazuela Tamales

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A Mexican recipe of Veracruz tamales from casserole, try this recipe from the Veracruz region, a dish that you can not miss.
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Ingredients

10 portions
  • 1/2 kilos corn masa
  • 1/2 kilos chicken
  • 1 ancho chili pepper, soaked and roasted
  • 1 leave root beer plant
  • 1 pinch black pepper
  • vegetable shortening
  • 1 raja cinnamon
  • 1 whole clove

Preparation

Grind the chile with the toasted clove but do not burn to avoid altering its flavor, cinnamon and pepper; Fry in lard.
Add chicken broth once it boils, add the dissolved mass in water. Add the chicken and the acuyo, move constantly.
Pour the mixture into a greased casserole dish and bake at moderate heat for thirty minutes. To serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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