A Mexican recipe of Veracruz tamales from casserole, try this recipe from the Veracruz region, a dish that you can not miss.
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Ingredients10 portions
Preparation
Grind the chile with the toasted clove but do not burn to avoid altering its flavor, cinnamon and pepper; Fry in lard.
Add chicken broth once it boils, add the dissolved mass in water. Add the chicken and the acuyo, move constantly.
Pour the mixture into a greased casserole dish and bake at moderate heat for thirty minutes. To serve.
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