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Elizabeth

Elizabeth Islas
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Recipe of Mixiote Wallpaper
Recipe

Mixiote Wallpaper

20 mins
30 mins
Low
17
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The mixiote is a very rich and nutritious economic dish for the whole family. Easy to cook. In addition to the ingredients with which it is made are very nutritious.
Learn more about Elizabeth Islas

Ingredients

4 portions
  • 500 grams piece of chicken, legs and thighs
  • 120 grams guajillo chili
  • 8 nopales, chopped in small cubes
  • 4 xoconostle, peeled, chopped and without bones
  • 2 cloves garlic
  • 100 grams sausage
  • 100 grams bacon
  • 1 onion, medium, filleted
  • 1 cup fresh coriander, finely chopped
  • 4 chunks aluminum foil, about 40 cm
  • 1 pinch cumin
  • to taste salt and pepper

Preparation

Prepare the steamer to place the mixiotes.
Prepare the sauce for the mixiotes, add the guajillo chiles in a little water and boil. Since they are soft, liquefy them with garlic, cumin, pepper and salt.
In a fret, place the nopales, xoconostles, coriander, onion, bacon, chorizo ​​and chicken and empty the sauce, incorporating all the ingredients.
Once they are fully incorporated take the pieces of aluminum foil and place a piece of chicken with nopales.
Take the mixiotes in the steamer.
Kitchen for 30 min. approximately and enjoy

PRESENTATION

Open the wallpaper, empty it on a plate and decorate to place some fresh coriander leaves.

TIPS

You can place chile morita minced in case you like the spicy (it goes stirred with all the preparation). Instead of pieces of chicken you can substitute pork ribs. To remove the bones of the xoconostle it is advisable to peel them cut them in half and with a spoon remove them.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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