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Recipe of Mozzarella Breasts with Pasta and Dehydrated Tomato

Mozzarella Breasts with Pasta and Dehydrated Tomato

15 mins
15 mins
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I share this delicious recipe, they can accompany it with rice or the garnish that they like the most. It is very easy to prepare and it is super rich. Agree to everyone at home.
Learn more about martha barragán


5 portions
  • 600 grams chicken breast, in cubes
  • 200 grams penne type pasta
  • 200 grams Dehydrated tomatoes, previously drained
  • 400 milliliters sour cream
  • 1 cup milk
  • 300 grams mozzarella cheese, grated
  • 2 cloves garlic, finely chopped
  • to taste basil, finely chopped
  • to taste paprika
  • to taste salt and pepper
  • enough oil


Cook the pasta according to the package instructions. Drain and reserve.
In a pan with a little oil, sauté the chopped garlic and the dehydrated tomatoes over high heat, until they are lightly browned. Remove from heat and reserve.
Then, in the same pan, fry the chicken breast with salt, pepper and paprika to taste, stirring constantly until well cooked.
Chop the dehydrated tomatoes and when the breast is cooked, add them to the pan.
Next, add the sour cream and milk, continuously stirring to integrate the ingredients. After two minutes add the grated mozzarella cheese and continue moving so that the cheese melts and get a creamy mixture.
Finally add the quill dough that you reserve, mix well and sprinkle basil to taste.


If you want your recipe to be more creamy you can add more cream or milk; And if, on the other hand, you do not want so many dairy products, you can use the water where you drank the pasta instead of the milk.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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