x
Michelle

Michelle Jacobo

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Noodles with Pesto Chicken
Recipe

Noodles with Pesto Chicken

30 min
Easy
36
Favorites
Collections
Glider
Super List
Upload a picture
To print
Original Italian noodle recipe with pesto chicken and gourmet flavor.

Ingredients

3 servings
  • 250 grams of Noodle
  • 4 pieces of chicken thigh
  • 4 pieces of tomato mature
  • 1 piece of egg
  • 100 grams of bread crumbs
  • 4 spoonfuls of pesto
  • olive oils
  • Salt to taste
  • twigs of fresh basil leaf 50 grams approximately, for pesto sauce
  • 3 cloves of garlic for pesto sauce
  • 4 spoonfuls of pinion for pesto sauce
  • 1/2 glass of olive oil for pesto sauce
  • 100 grams of Parmesan cheese freshly grated, for pesto sauce
  • 25 grams of cheese of sheep's milk, freshly grated, for pesto sauce
  • 1 pinch of Salt for pesto sauce
  • black pepper for pesto sauce

    Preparation

    Cook the noodles in salted water for about 15 minutes. If a little oil is added they will not stick.
    Peel, remove the seeds and cut the tomatoes into small pieces.
    Whisk the egg.
    Bat the chicken thighs in the egg and the bread crumbs. Heat the oil and fry the thighs.
    Drain the noodles. Serve them in the dishes of the diners. Then cover the pasta with the tomato and dress with oil and salt.
    Serve the thighs washed with the pesto sauce accompanying the noodles.
    Preparation pesto sauce: Crush the basil sprig, peeled garlic, a pinch of salt, a few touches of pepper, and pine nuts until you get a creamy paste (go controlling, if you like less crushed, you can give just a touch with the processor).
    Add a part of the amount of olive oil and mix well with the blender . Add the rest of the oil little by little while stirring until the sauce is smooth and creamy.
    Then add the grated cheeses and stir, if possible with a wooden spoon. Try salt and pepper in case you should add it.
    Serve cold over the hot pasta and store in the refrigerator in a glass jar for conservation.

    TIPS

    Accompany it with a delicious wine, I recommend the Goyenechea Rosado Merlot 2010 what you have to know that with this Merlot, properly cooled in the fridge, you can double your happiness, to the envy of the other half of the pasta eaters.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    893
    kcal
    45%
    Carbohydrates
    86.5
    g
    29%
    Proteins
    30.8
    g
    62%
    Lipids
    48.1
    g
    74%
    Fiber
    5.9
    g
    12%
    Sugar
    4.9
    g
    5.4%
    Cholesterol
    32.4
    mg
    11%
    Esha
    Rate this Tip.
    Ratings (2)
    Yesi Blanco Sanchez
    09/11/2017 15:45:09
    Escribe un comentario...
    Anonymous
    08/07/2013 01:50:26
    La recomiendo... Me encanto este platillo.. acompañado con un vinito blanco..

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    pesto

    3 Comments

    Salmon with Pistachio Pesto

    0 Comments

    Salmon in Pesto Puff Pastry

    1 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING