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Recipe of Queen Pepiada de Pollo para Papa
Recipe

Queen Pepiada de Pollo para Papa

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This recipe for chicken pepiada for papa is the most famous AREPA in Venezuela stuffed with chicken in a very special way.
Learn more about Teresa Plata

Ingredients

4 portions
  • 1 cup flour, precooked to make arepas
  • 1 1/2 cups Water
  • to taste salt
  • 1/2 chicken breasts, cooked and wick
  • 1 tomato, large ripe sliced
  • 1 onion, in slices
  • 1 avocado, ripe cut into slices
  • to taste mayonnaise
  • to taste tomato sauce
  • to taste mustard

Preparation

Put the water in a bowl with the salt and add the flour little by little, stirring the mixture so that no lumps are formed, let it rest for a few minutes and knead until it is removed from your hands. Divide the dough into 3 balls always wetting the hands a little to make the arepas, and on a kitchen plate spread with a little oil the handles until they are golden brown.
In a pan put a splash of oil and add the chicken mechado add garlic majadito and a cube of chicken Knorr well crushed with your hands, if you like a little pepper is optional heat until golden brown and reserves a little.
Cut the sliced ​​tomatoes, onion and avocado into slices and leave the spreads ready.
You open the arepas and place the sauces of your preference you place the avocado, the onion and the tomato and finally the chicken mechado ...
And Buen Provecho !!! For the dinner of dad that special day together with those who love him.

PRESENTATION

Put the mayonnaise, tomato sauce and mustard to taste or put them on the table for each person to serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Gabriela Oviedo
24/09/2019 10:16:45
K riko 🤤🤤🤤🤤🤤
Carito Reinoso San Martín
31/07/2019 18:50:04
Lo preparé y me quedo exquisito... muy fácil de preparar.

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