Teresa Plata

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Teresa Plata

Queen Pepiada de Pollo para Papa

Name: Queen Pepiada de Pollo para Papa
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup flour, precooked to make arepas; 1 1/2 cups water; salt; 1/2 chicken breasts, cooked and wick; 1 tomato, large ripe sliced; 1 onion, in slices; 1 avocado, ripe cut into slices; mayonnaise; tomato sauce; mustard

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Teresa Plata

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This recipe for chicken pepiada for papa is the most famous AREPA in Venezuela stuffed with chicken in a very special way.

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Ingredients

4 portions

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Preparation

Put the water in a bowl with the salt and add the flour little by little, stirring the mixture so that no lumps are formed, let it rest for a few minutes and knead until it is removed from your hands. Divide the dough into 3 balls always wetting the hands a little to make the arepas, and on a kitchen plate spread with a little oil the handles until they are golden brown.

In a pan put a splash of oil and add the chicken mechado add garlic majadito and a cube of chicken Knorr well crushed with your hands, if you like a little pepper is optional heat until golden brown and reserves a little.

Cut the sliced tomatoes, onion and avocado into slices and leave the spreads ready.

You open the arepas and place the sauces of your preference you place the avocado, the onion and the tomato and finally the chicken mechado ...

And Buen Provecho !!! For the dinner of dad that special day together with those who love him.