Mónica Mateos

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Recipe

Quesadillas de Pollo a la Tex-Mex

Name: Quesadillas de Pollo a la Tex-Mex
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 slices bacon, chopped; 1 cup chicken breast, in small cubes; 1/2 cups whole kernel corn; 1/2 cups black bean, without broth; 1/2 cups Mexican sauce; 8 corn tortillas, hot; 1 cup monterrey cheese, in thin slices

30 mins

Low

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Mónica Mateos

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These quesadillas with chicken, whole beans, bacon and corn kernels are a tex-mex recipe that you'll love. Prepare them for dinner or breakfast at home.

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Ingredients

8 portions

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4 slices bacon, chopped
1 cup chicken breast, in small cubes
1/2 cups whole kernel corn
1/2 cups black bean, without broth
1/2 cups Mexican sauce
8 corn tortillas, hot
1 cup monterrey cheese, in thin slices

Preparation

Cook the bacon in a medium skillet over medium-high heat for 2 min. Add the chicken; cook it by stirring 5 min. or until it is golden. Incorporate corn, beans and sauce. Cook over medium heat 5 min. or until the juices have almost evaporated. Remove the pan from the fire.

Cover each tortilla with the chicken and cheese mixture. Fold it in half.

Heat a large nonstick skillet over medium-high heat. Add the quesadillas; Cook them in batches, 2 minutes on each side or until they are golden brown and the cheese has melted.