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Recipe

Quesadillas de Pollo a la Tex-Mex

30 mins
30 mins
Low
8
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These quesadillas with chicken, whole beans, bacon and corn kernels are a tex-mex recipe that you'll love. Prepare them for dinner or breakfast at home.
Learn more about Mónica Mateos

Ingredients

8 portions
  • 4 slices bacon, chopped
  • 1 cup chicken breast, in small cubes
  • 1/2 cups whole kernel corn
  • 1/2 cups black bean, without broth
  • 1/2 cups Mexican sauce
  • 8 corn tortillas, hot
  • 1 cup monterrey cheese, in thin slices

Preparation

Cook the bacon in a medium skillet over medium-high heat for 2 min. Add the chicken; cook it by stirring 5 min. or until it is golden. Incorporate corn, beans and sauce. Cook over medium heat 5 min. or until the juices have almost evaporated. Remove the pan from the fire.
Cover each tortilla with the chicken and cheese mixture. Fold it in half.
Heat a large nonstick skillet over medium-high heat. Add the quesadillas; Cook them in batches, 2 minutes on each side or until they are golden brown and the cheese has melted.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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