Olivia Garcia

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Olivia Garcia

Red Chipotle BBQ Chicken Hunt's

Name: Red Chipotle BBQ Chicken Hunt's
Prep time: 90 min
Cook time: 90 min
Yield: 4
Cuisine: Americana
Ingredients: 2 tablespoons extra virgin olive oil; 2 shallots, chopped; 2 cloves garlic, chopped; 1 cup Chipotle BBQ Sauce Hunt's ®; 1 cup Red wine, Pinot Noir; 2 tablespoons brown sugar; 1 chipotle peppers in adobo sauce, without seeds and chopped; 1 tablespoon Dijon mustard; to taste salt and pepper; 12 chickens, wings and legs

30 mins

Low

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Olivia Garcia

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The red wine and the BBQ Hunt's Sauce together as never before have been seen in this explosion of flavor. Try this delicious chicken and check it out, you will not regret it.

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Ingredients

4 portions

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Preparation

In a medium saucepan, heat the 2 tablespoons of olive oil. Add the shallots, garlic and cook over medium heat, stirring, until softened, 3 to 5 minutes. Beat Chipotle Hunt's ® BBQ Sauce, wine, sugar, chipotle and mustard. Bring to a boil over moderately high heat, then simmer moderately low, stirring frequently, until swollen, about 15 minutes. Let cool slightly, then liquefy everything until smooth. Season with salt and pepper.

Preheat the oven to 200 ° C. Place the pieces of chicken in a large bowl and season with salt and pepper, cover with aluminum foil and handle for 15 minutes until the skin is lightly browned.

When removing from the oven, preheat the grill, spread the chicken with a little of the sauce and broil for another 40 minutes; rotating every 10 minutes, until it is well caramelized and when an instant reading thermometer inserted in the thickest piece registers 165 °. Transfer to a plate and serve.