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Recipe of Rico Chicken in Coffee Sauce
Recipe

Rico Chicken in Coffee Sauce

25 mins
35 mins
Low
39
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You will not have to wait for a special occasion to prepare this delicious chicken in a coffee sauce, since preparing it is easier than you think, in just three steps it will be ready. Juice chicken with intense coffee flavor and creamy sauce is a success.
Learn more about Café Jacobs

Ingredients

2 portions
  • 1 chicken breast, without skin or bone, cut in halves
  • 1/8 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon shallot, finely chopped
  • 1/2 teaspoons thyme
  • 1/2 teaspoons oregano
  • 1/2 teaspoons rosemary
  • 1 tablespoon olive oil
  • 1 tablespoon Jacobs® coffee
  • 1 cup Water
  • 1 tablespoon vinegar
  • 1 tablespoon soy sauce
  • 2 tablespoons butter
  • 1 cup chicken soup
  • 1/2 cups whipping cream
  • 1/2 teaspoons nutmeg
  • 2 tablespoons Jacobs® coffee
  • to taste salt and pepper
  • to taste fresh oregano, at your service

Preparation

In a marine bowl the chicken with onion, garlic, echalotte, thyme, oregano, rosemary, olive oil, Jacobs® coffee, water, vinegar, soy sauce for 15 minutes.
In a pan melt the butter and cook the previously salted chicken, until it is well cooked and browned.
In a deep pan, cook the marinade with the chicken broth until it thickens. Add the whipping cream, nutmeg, Jacobs® coffee and cook for about 5 minutes. Season with salt and pepper.
Add the previously cooked chicken to the sauce and cook for 5 more minutes. Serve and decorate with fresh oregano.

PRESENTATION

Serve hot on a plate and garnish with fresh oregano.

TIPS

You can do it with the pieces of chicken that you like the most, it will be delicious.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Cesar Cadeñanez Garrido
15/03/2018 20:12:05
Se ve riquísimo

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