Café Jacobs

Recipes: 3

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Recipes: 3

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Recipe

Rico Chicken in Coffee Sauce

Name: Rico Chicken in Coffee Sauce
Prep time: 60 min
Cook time: 60 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 piece of chicken breast without skin or bone, cut in halves; 1/8 of piece of onion finely chopped; 1 clove of garlic finely chopped; 1 tablespoon of shallot finely chopped; 1/2 teaspoonful of thyme; 1/2 teaspoonful of oregano; 1/2 teaspoonful of rosemary; 1 tablespoon of olive oil; 1 tablespoon of Jacobs® coffee; 1 Cup of Water; 1 tablespoon of vinegar; 1 tablespoon of soy sauce; 2 spoonfuls of Butter; 1 Cup of chicken soup; 1/2 Cup of whipping cream; 1/2 teaspoonful of nutmeg; 2 spoonfuls of Jacobs® coffee; to taste of salt and pepper; to taste of fresh oregano at your service

25 min

35 min

Easy

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You will not have to wait for a special occasion to prepare this delicious chicken in a coffee sauce, since preparing it is easier than you think, in just three steps it will be ready. Juice chicken with intense coffee flavor and creamy sauce is a success.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

2 servings

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1 piece of chicken breast without skin or bone, cut in halves
1/8 of piece of onion finely chopped
1 clove of garlic finely chopped
1 tablespoon of shallot finely chopped
1/2 teaspoonful of thyme
1/2 teaspoonful of oregano
1/2 teaspoonful of rosemary
1 tablespoon of olive oil
1 tablespoon of Jacobs® coffee
1 Cup of Water
1 tablespoon of vinegar
1 tablespoon of soy sauce
2 spoonfuls of Butter
1 Cup of chicken soup
1/2 Cup of whipping cream
1/2 teaspoonful of nutmeg
2 spoonfuls of Jacobs® coffee
to taste of salt and pepper
to taste of fresh oregano at your service

Preparation

In a marine bowl the chicken with onion, garlic, echalotte, thyme, oregano, rosemary, olive oil, Jacobs® coffee, water, vinegar, soy sauce for 15 minutes.

In a pan melt the butter and cook the previously salted chicken, until it is well cooked and browned.

In a deep pan, cook the marinade with the chicken broth until it thickens. Add the whipping cream, nutmeg, Jacobs® coffee and cook for about 5 minutes. Season with salt and pepper.

Add the previously cooked chicken to the sauce and cook for 5 more minutes. Serve and decorate with fresh oregano.