Here I share a classic recipe of my land, Sinaloa. It is classic for friends afternoons, accompanied by a refreshing baby.
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Ingredients4 portions
Preparation
Blend all ingredients (except chicken).
Marina the chicken with the previous preparation for 2 hours or all night.
Turn on the charcoal, once the embers are white, roast the chicken.
Cook for 10 minutes on each side.
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