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Melissa

Melissa Veytia

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Recipe of Grilled Chicken Sinaloa Style
Recipe

Grilled Chicken Sinaloa Style

20 mins
30 mins
Low
183
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Here I share a classic recipe of my land, Sinaloa. It is classic for friends afternoons, accompanied by a refreshing baby.
Learn more about Melissa Veytia

Ingredients

4 portions
  • 1 kilo whole chicken
  • 4 guajillo chilies
  • 1 onion
  • 2 tablespoons oregano
  • 2 tablespoons thyme
  • 3 garlic
  • 1 glass orange juice
  • 2 bay (laurel)
  • 1 cup white vinegar
  • salt, to taste
  • black pepper, to taste

Preparation

Blend all ingredients (except chicken).
Marina the chicken with the previous preparation for 2 hours or all night.
Turn on the charcoal, once the embers are white, roast the chicken.
Cook for 10 minutes on each side.

PRESENTATION

Serve the chicken cut into pieces, accompanied by a red sauce, charro beans and some flour tortillas.

TIPS

Use mesquite charcoal to give it a better flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Rosario Vazquez
29/05/2020 14:23:20
Riquísimo!!!!
Elizabeth Guerrero
30/03/2019 20:58:59
Riquísimo. Gracias
Mara Karina
08/01/2019 14:32:26
Rico!
Alejandro Hernandez
10/04/2018 11:11:32
Les encantó a mis niños. Y muy fácil de elaborar.
Carlos Canul
01/03/2017 09:05:33
La naranja es dulce o agria
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