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Meat and chicken

Chicken

Roasted chicken

Roasted chipotle chicken

Knorr

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Roasted Chipotle Chicken

Name: Roasted Chipotle Chicken
Prep time: 90 min
Cook time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/4 cups butter, at room temperature; 1 clove garlic, finely chopped; 2 tablespoons Knorr® Switzerland Chicken Broth; 3 tablespoons chipotle chili powder; 1 tablespoon ground oregano; 1 teaspoon ground cumin; 1 teaspoon white pepper powder; 1 whole chicken, with skin and clean (approximately 1.5 kg); 1 cup baby carrot; 1 corn, white cut into quarters; 6 jalapeno Peppers, red and green, cut in halves; 2 pumpkins, cut into pieces; 1 tablespoon olive oil; enough oregano

20 mins

1h 10 mins

Low

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Knorr

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Preparing a homemade roasted chicken is a great idea for any family meal or holiday season, because with this recipe you will have a juicy chicken marinated in chipotle. The secret of this step by step is baking at different temperatures, which will make it juicy inside and crispy on the outside. Prepare this chipotle roasted chicken accompanied by vegetables, for a delicious and practical meal.

Learn more about Knorr

Ingredients

6 portions

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1/4 cups butter, at room temperature
1 clove garlic, finely chopped
2 tablespoons Knorr® Switzerland Chicken Broth
3 tablespoons chipotle chili powder
1 tablespoon ground oregano
1 teaspoon ground cumin
1 teaspoon white pepper powder
1 whole chicken, with skin and clean (approximately 1.5 kg)
1 cup baby carrot
1 corn, white cut into quarters
6 jalapeno Peppers, red and green, cut in halves
2 pumpkins, cut into pieces
1 tablespoon olive oil
enough oregano

Preparation

Preheat the oven to 220 ° C.

In a bowl, mix the butter with the garlic, the Knorr® Swiss chicken broth, the chipotle chili powder, the oregano, the cumin and the pepper.

Spread the chicken with the previous mixture and place it on a baking sheet.

On the same tray, arrange baby carrots, corn, chili peppers, pumpkins and bathe with olive oil; Season with the Knorr® Swiss chicken stock, oregano and pepper.

Bake for 30 min at 220 ° C. Lower the oven temperature to 180 ° C and continue cooking for 40 more minutes, or until fully cooked.

Serve the chicken with the vegetables and enjoy.

PRESENTATION

Serve the whole chicken with the vegetables on an extended plate.

TIPS

During cooking, bathe the chicken constantly with the juices to make it delicious. The fat released by the chicken will give your vegetables a lot of flavor.

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Roasted Chipotle Chicken

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by