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Recipe of Chicken Breast Stuffed with Goat Cheese with Hibiscus Sauce
Recipe

Chicken Breast Stuffed with Goat Cheese with Hibiscus Sauce

25 min
Easy
70
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Try these delicious chicken breasts stuffed with goat cheese with hibiscus sauce. The combination of the cheese with the sauce and the chicken make this a dish that you can not miss.
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Ingredients

6 servings
  • 6 chicken breasts ready to fill
  • 1 Cup of goat cheese Natural (2 tablespoons per chicken breast)
  • to taste of salt and pepper
  • 2 spoonfuls of oil
  • 2 cups of orange juice (hibiscus sauce)
  • 1 teaspoonful of cornstarch (hibiscus sauce)
  • 2 twigs of fresh thyme (hibiscus sauce)
  • 2 cups of flower of fresh hibiscus (hibiscus sauce)
  • 1/4 of Cup of Splenda Granulated (hibiscus sauce)

    Preparation

    Stuff the chicken breasts with the goat cheese seasoned with salt and pepper.
    Brown the chicken breasts in a pan to cook them.
    Keep them warm.
    Preparation of hibiscus sauce: Place the orange juice in a saucepan and dissolve the corn starch.
    Add thyme, hibiscus flowers and SPLENDA® Granulate.
    Boil until it acquires the consistency of a light honey.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    500
    kcal
    25%
    Carbohydrates
    25.6
    g
    8.5%
    Proteins
    55.1
    g
    110%
    Lipids
    18.9
    g
    29%
    Fiber
    0.0
    g
    0.0%
    Sugar
    18.6
    g
    21%
    Cholesterol
    147
    mg
    49%
    Esha
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