Try these delicious chicken breasts stuffed with goat cheese with hibiscus sauce. The combination of the cheese with the sauce and the chicken make this a dish that you can not miss.
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Ingredients6 portions
Preparation
Stuff the chicken breasts with the goat cheese seasoned with salt and pepper.
Brown the chicken breasts in a pan to cook them.
Keep them warm.
Preparation of hibiscus sauce: Place the orange juice in a saucepan and dissolve the corn starch.
Add thyme, hibiscus flowers and SPLENDA® Granulate.
Boil until it acquires the consistency of a light honey.
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