Try some delicious and delicious chicken rolls stuffed with ham and cheese, with a dressing of parsley and mustard. This recipe is very rich and you can prepare it any day of the week.
Learn more about Rita Medin
Ingredients6 portions
Preparation
Open the chicken breast and spread it with the mustard, season it and marinate it with the chopped parsley.
Place the ham and cheese. Roll the breast, you can stop it with some chopsticks.
Pass the rolls for flour, then the beaten egg and finally for the ground bread.
Place the rolls in a tray with oil and put for 20 minutes in the oven at a temperature of 180 ° C.
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