Sophia Rivera

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Sophia Rivera

Chicken Stuffed with Apple with Walnut

Name: Chicken Stuffed with Apple with Walnut
Prep time: 90 min
Cook time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3/4 cups golden delicious apple, in cubes for the filling; 3/4 cups red apple, in cubes for the filling; 1/2 cups walnut, finely chopped for the filling; 1 tablespoon powdered ginger, for the filling; 1 tablespoon thyme, for the filling; 2 tablespoons honey, for the filling; 1/4 cups white wine, for the filling; 3 tablespoons butter, for the frosting; 1/2 cups apple puree, for the frosting; 1/2 cups orange juice, for the frosting; 1/4 cups chicken soup, for the frosting; 2 leaves bay (laurel), for the frosting; 2 pieces clove, for the frosting; 1 raja cinnamon, for the frosting; 1 piece (if it appears in the ingredient) anise, for the frosting; 1/4 cups honey, for the frosting; 1 tablespoon garlic powder, for the frosting; 1/4 cups white wine, for the frosting; to taste salt, for the frosting; to taste black pepper, for the frosting; 1 chicken, for the frosting; 1 cup onion, in strips for the chicken; 2 apples, sliced for chicken; whole walnuts, for the chicken; 2 rajas cinnamon, for the chicken; to taste salt, for the chicken; to taste black pepper, for the chicken; enough honey, to roast; enough thyme, to decorate

30 mins

Low

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Sophia Rivera

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This Nutty Apple Stuffed Chicken Recipe is perfect for Christmas dinner if you have few guests and a turkey is too big. Try this Honey Roasted Chicken for any special gathering and give your food a twist with its frosting and special flavor. The ideal garnish to accompany it is a salad or apple slices cooked with the same chicken.

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Ingredients

6 portions

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Preparation

For the filling, in a bowl mix the apples together with the walnut, ginger powder, thyme, honey and white wine until fully incorporated. Reservation.

For the glaze, in a saucepan over medium heat melt the butter, add the applesauce, orange juice, chicken broth and cook for a few minutes. Add the bay leaf, cloves, cinnamon, anise, honey, garlic powder, and white wine. Season with salt and pepper, cook 5 more minutes and reserve.

With the help of a hemp thread, tie the chicken legs, insert a toothpick in each wing to keep them in place and fill the chicken with the mixture of apples and walnuts.

In a tray greased with butter, place the stuffed chicken, add the onion around it, the apple and the walnut. Pour in the sauce from the glaze and add the cinnamon sticks. Salt and pepper and cover with aluminum. Bake at 200 ° C for 45 minutes.

Remove the chicken from the oven, uncover and varnish with honey, bake at 200 ° C for 15 minutes or until the skin is golden. Remove again from the oven, place on an extended plate, serve with the apple slices, garnish with cinnamon and thyme.