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Sara Salame

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Recipe

Chicken Stuffed with Cheese

40 mins
Low
3
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A chicken recipe filled with cheese that you can not miss, the stuffed chicken is bathed in a delicious sauce creating the perfect combination for any meal or dinner.
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Ingredients

4 portions
  • 4 boneless chicken breasts, flattened
  • 300 grams manchego cheese
  • 1 Philadelphia® cream cheese, party in two
  • 1 teaspoon chicken consommé
  • 1/2 onions, in large picture
  • 2 tablespoons margarine
  • 1 clove garlic, chopped
  • Water, necessary amount
  • 2 tablespoons milk cream
  • salt, necessary amount
  • black pepper

Preparation

In a skillet, cook the chicken breasts and season with salt, pepper and chicken.
Soften half of the cream cheese and spread it to the breasts. Fill the breasts by wrapping with aluminum foil until tight. Cook in a pot with chicken broth for 25 minutes.
In a pan with the melted margarine, fry the onion in squares and chopped garlic until nicotine. Add the Manchego cheese until it melts a little. Blend with remaining cream cheese, cream and bucket of chicken broth and return to skillet over low heat until thickened. Let's not forget to season the sauce.
Serve on a plate the breast cut in medallions and bathe with the sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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