A chicken recipe filled with cheese that you can not miss, the stuffed chicken is bathed in a delicious sauce creating the perfect combination for any meal or dinner.
Learn more about Sara Salame
Ingredients4 portions
Preparation
In a skillet, cook the chicken breasts and season with salt, pepper and chicken.
Soften half of the cream cheese and spread it to the breasts. Fill the breasts by wrapping with aluminum foil until tight. Cook in a pot with chicken broth for 25 minutes.
In a pan with the melted margarine, fry the onion in squares and chopped garlic until nicotine. Add the Manchego cheese until it melts a little. Blend with remaining cream cheese, cream and bucket of chicken broth and return to skillet over low heat until thickened. Let's not forget to season the sauce.
Serve on a plate the breast cut in medallions and bathe with the sauce.
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