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Sara Salame

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Recipe

Chicken Stuffed with Rice

45 mins
Low
6
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A recipe that you can not miss, the chicken stuffed with rice is great and you can prepare it for any occasion. You can put the sauce of your preference on it.
Learn more about Sara Salame

Ingredients

4 portions
  • 4 boneless chicken breasts, flattened
  • 400 grams rice, Cooked
  • 1 Philadelphia® cream cheese, party in two
  • 1 teaspoon chicken consommé
  • salt, necessary amount
  • black pepper
  • chipotle chili sauces

Preparation

Season the breasts with salt, pepper and chicken broth.
Season the breasts with a pinch of granulated chicken broth. Soften half of the cream cheese, mix it with the rice and spread it to the breasts. Fill the breasts by wrapping with aluminum foil until tight. Cook in a pot with chicken broth for 25 minutes.
Serve on a plate the breast cut in medallions and bathe with the chipotle chile sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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