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Recipe

Chicken with Chipotle Cream

10 mins
25 mins
Half
54
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Chicken breast stuffed with cheese and ham covered in cream with chipotle.
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Ingredients

7 portions
  • 7 chicken breasts, flattened
  • 3/4 kilos Oaxaca cheese
  • 3/4 kilos Ham
  • 1/2 sour cream
  • 1 canned chipotle pepper, girl
  • 1 cup milk
  • 100 butter

Preparation

Fill the breast and cheese with ham and cheese and roll it up. Reservation.
Blend cream with chipotles and milk.
Melt the butter in a pan and place the breasts so that they brown a little. Pour the mixture and season with salt. Let cook 20 to 25 minutes

TIPS

You can accompany with rice or spaghetti

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
581.4
kcal
29.07%
Carbohydrate, by difference
0.3
g
0.1%
Protein
5.6
g
11.2%
Total lipid (fat)
63.3
g
97.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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