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Marielle

Marielle Henaine

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Spinach and Cheese Stuffed Chicken Roll

1 h
35 min
Easy
84
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For a special occasion or for any type of meeting, this recipe for chicken Milanese stuffed with spinach and cheese will be an excellent idea. Preparing it is simple and will be very well accompanied by mashed potatoes. This stuffed chicken also has peppers, cream and roasting cheese, so the combination of flavors will be something that your palate has to try. You can wrap the chicken rolls in non-stick plastic and refrigerate them for a few minutes before baking, so they won't lose their shape.
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Ingredients

2 servings
  • 1 tablespoon of Butter
  • 1/4 of Cup of onion
  • 1 tablespoon of garlic
  • 1/2 Cup of Red bell pepper
  • 1/2 Cup of yellow bell pepper
  • 2 cups of spinach
  • 1/2 Cup of asadero cheese grated
  • 2 chicken milanesa (breaded) big
  • cambray potatoes

Preparation

Heat the butter in a pan, add the onion, garlic, peppers, spinach, roasting cheese and cook for 10 minutes. Reservation.
On a table place a sheet of aluminum foil, then the milanesa and season, fill with the spinach, roll and close with the help of chopsticks.
Bake for 25 minutes or until cooked.
Cut on a sliced board.
Serve and accompany with potatoes. Enjoy

PRESENTATION

Accompany with mashed potatoes.

TIPS

You can wrap the chicken rolls in non-stick plastic and refrigerate them for a few minutes before baking, so they won't lose their shape.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
747
kcal
37%
Carbohydrates
57.0
g
19%
Proteins
43.2
g
86%
Lipids
42.7
g
66%
Fiber
12.4
g
25%
Sugar
8.9
g
9.9%
Cholesterol
115
mg
38%
Esha
Rate this tip
Ratings (1)
Vanessa Ramos Astudillo
19/11/2019 23:33:28
Que rico y saludable, se me antojo mucho🤤

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