This recipe is great for diabetics, because these stuffed breasts of cheese and chili have a lot of flavor and are low in fat. A balanced meal that you will also prepare in a short time. Accompany them with a rich and fresh salad.
Learn more about SiNdi PacHeco
Ingredients4 portions
Preparation
Pepper the breasts on both sides.
Split the cheese into strips.
Fill the breast with cheese and two strips of green chili.
Pour a splash of oil in a saucepan and once hot place the breasts.
Drizzle them over low heat; because if the fire is too high they will be raw inside.
Serve and accompany with salad.
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