Stuffed Chicken For Christmas

120 minutes

Not so easy

10 servings

Fam Melchor

This stuffed chicken recipe is a good alternative to spend time with family cooking and enjoying at Christmas or any other family gathering.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

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Preparation

The guajillo chili is cooked with the garlic, a pinch of oregano, the bay leaves, and the cloves. When the chili is cooked, it is liquefied with the pepper and it is strained, it is reserved.

Chop the tomatoes, onions and cinnamon and fry them, peel the vegetables and dice them finely and fry them together with the previous mixture.

The almonds are soaked and the peel is removed, finely chopped and fried together with the raisins, the banana, and the olives and then incorporated into the previous mixture and a bit of the guajillo mixture is added.

The chicken is cleaned and bathed with the guajillo mixture and left to rest while preparing the filling.

The oven is heated to 180 ° C, the chicken is placed in a pan, the chicken is filled with the previous mixture and the rest is put around, covered with aluminum foil and put into the oven at 180 ° C for 1 hour. .