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Sara Salame
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Recipe

Stuffed Chicken with Cheese and Ham

40 mins
Low
15
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A delicious combination, besides being rich in proteins. Serve this recipe for any occasion is a mixture of exquisite flavors that will enchant all your guests. Try this chicken stuffed with cheese and ham.
Learn more about Sara Salame

Ingredients

4 portions
  • 4 boneless chicken breasts, flattened
  • 4 slices Ham
  • 1 Philadelphia® cream cheese, party in two
  • 1 teaspoon chicken consommé
  • 1/2 onions, in large picture
  • 2 tablespoons margarine
  • 1 clove garlic, chopped
  • Water, necessary amount
  • 2 tablespoons milk cream
  • salt, necessary amount
  • black pepper

Preparation

In a skillet, cook the chicken breasts and season with salt, pepper and chicken.
Soften half of the cream cheese and spread it to the breasts, add a slice of ham to each one. Fill the breasts by wrapping with aluminum foil until tight. Cook in a pot with chicken broth for 25 minutes.
In a pan with the melted margarine, fry the onion in squares and chopped garlic until nicotine. Blend with remaining cream cheese, cream and bucket of chicken broth and return to skillet over low heat until thickened. Let's not forget to season the sauce.
Serve on a plate the breast cut in medallions and bathe with the sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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