x
Sara

Sara Salame

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Stuffed Chicken with Fruits

40 mins
Low
10
Favorites
Collections
Glider
Super List
Upload a picture
To print
This combination although it sounds strange tastes delicious, try this chicken recipe filled with fruit, it is filled with apple and pear with cream cheese but you can choose the fruits that you like the most.
Learn more about Sara Salame

Ingredients

4 portions
  • 4 boneless chicken breasts, flattened
  • 1 Philadelphia® cream cheese, party in two
  • 1 teaspoon chicken consommé
  • 2 tablespoons margarine
  • 1 clove garlic, chopped
  • Water, necessary amount
  • 2 tablespoons milk cream
  • salt, necessary amount
  • black pepper
  • 1/4 onions, chopped
  • 1 apple, in thin slices
  • 1 pear, in thin slices

Preparation

In a skillet, cook the chicken breasts and season with salt, pepper and chicken.
Soften half of the cream cheese and spread it to the breasts and add slices of pear and apple. Fill the breasts by wrapping with aluminum foil until tight. Cook in a pot with chicken broth for 25 minutes.
In a pan with the melted margarine, fry the onion and chopped garlic until nicotine. Blend with remaining cream cheese, cream and bucket of chicken broth and return to skillet over low heat until thickened. Let's not forget to season the sauce.
Serve on a plate the breast cut in medallions and bathe with the sauce.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Pasta and Cheese Cake

2 Comments

6 Donuts of Flavors

8 Comments
ADVERTISING
ADVERTISING
ADVERTISING