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Sara Salame
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Recipe

Stuffed Chicken with Fruits

40 mins
Low
10
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This combination although it sounds strange tastes delicious, try this chicken recipe filled with fruit, it is filled with apple and pear with cream cheese but you can choose the fruits that you like the most.
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Ingredients

4 portions
  • 4 boneless chicken breasts, flattened
  • 1 Philadelphia® cream cheese, party in two
  • 1 teaspoon chicken consommé
  • 2 tablespoons margarine
  • 1 clove garlic, chopped
  • Water, necessary amount
  • 2 tablespoons milk cream
  • salt, necessary amount
  • black pepper
  • 1/4 onions, chopped
  • 1 apple, in thin slices
  • 1 pear, in thin slices

Preparation

In a skillet, cook the chicken breasts and season with salt, pepper and chicken.
Soften half of the cream cheese and spread it to the breasts and add slices of pear and apple. Fill the breasts by wrapping with aluminum foil until tight. Cook in a pot with chicken broth for 25 minutes.
In a pan with the melted margarine, fry the onion and chopped garlic until nicotine. Blend with remaining cream cheese, cream and bucket of chicken broth and return to skillet over low heat until thickened. Let's not forget to season the sauce.
Serve on a plate the breast cut in medallions and bathe with the sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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