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Sara Salame

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Recipe

Stuffed Chicken with Potatoes

45 min
Easy
6
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Recipe of chicken stuffed with potatoes, it's delicious, it goes with a cream sauce that you can not miss, everyone will love it. It is a complete and delicious meal.
Learn more about Sara Salame

Ingredients

4 servings
  • 4 boneless chicken breasts flattened
  • 400 grams of mashed potatoes
  • 1 Philadelphia® cream cheese party in two
  • 1 teaspoonful of chicken consommé
  • 3 poblano peppers without skin, or seeds
  • 1/2 onion in large picture
  • 2 spoonfuls of margarine
  • 1 clove of garlic chopped
  • Water necessary amount
  • 2 spoonfuls of milk cream
  • Salt necessary amount

    Preparation

    Season the breasts with salt, pepper and chicken broth.
    Season the breasts with a pinch of granulated chicken broth. Soften half of the cream cheese and spread it to the breasts, spread 100 grams of mashed potatoes to each chicken breast. Fill the breasts by wrapping with aluminum foil until tight. Cook in a pot with chicken broth for 25 minutes.
    In a pan with the melted margarine, fry the onion in squares and chopped garlic until nicotine. Add poblano chili and cook for 3 minutes. Blend with the remaining cream cheese, cream and cube of Knorr Switzerland, strain and return to the pan over low heat until it has thickened. Let's not forget to season the sauce.
    Serve on a plate the breast cut in medallions and bathe with the sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    665
    kcal
    33%
    Carbohydrates
    32.3
    g
    11%
    Proteins
    54.5
    g
    109%
    Lipids
    35.8
    g
    55%
    Fiber
    7.8
    g
    16%
    Sugar
    3.1
    g
    3.5%
    Cholesterol
    187
    mg
    62%
    Esha
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