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Sara Salame

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Recipe

Stuffed Chicken with Potatoes

45 mins
Low
7
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Recipe of chicken stuffed with potatoes, it's delicious, it goes with a cream sauce that you can not miss, everyone will love it. It is a complete and delicious meal.
Learn more about Sara Salame

Ingredients

4 portions
  • 4 boneless chicken breasts, flattened
  • 400 grams mashed potatoes
  • 1 Philadelphia® cream cheese, party in two
  • 1 teaspoon chicken consommé
  • 3 poblano peppers, without skin, or seeds
  • 1/2 onions, in large picture
  • 2 tablespoons margarine
  • 1 clove garlic, chopped
  • Water, necessary amount
  • 2 tablespoons milk cream
  • salt, necessary amount

Preparation

Season the breasts with salt, pepper and chicken broth.
Season the breasts with a pinch of granulated chicken broth. Soften half of the cream cheese and spread it to the breasts, spread 100 grams of mashed potatoes to each chicken breast. Fill the breasts by wrapping with aluminum foil until tight. Cook in a pot with chicken broth for 25 minutes.
In a pan with the melted margarine, fry the onion in squares and chopped garlic until nicotine. Add poblano chili and cook for 3 minutes. Blend with the remaining cream cheese, cream and cube of Knorr Switzerland, strain and return to the pan over low heat until it has thickened. Let's not forget to season the sauce.
Serve on a plate the breast cut in medallions and bathe with the sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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