Recipe of chicken stuffed with potatoes, it's delicious, it goes with a cream sauce that you can not miss, everyone will love it. It is a complete and delicious meal.
Learn more about Sara Salame
Ingredients4 portions
Preparation
Season the breasts with salt, pepper and chicken broth.
Season the breasts with a pinch of granulated chicken broth. Soften half of the cream cheese and spread it to the breasts, spread 100 grams of mashed potatoes to each chicken breast. Fill the breasts by wrapping with aluminum foil until tight. Cook in a pot with chicken broth for 25 minutes.
In a pan with the melted margarine, fry the onion in squares and chopped garlic until nicotine. Add poblano chili and cook for 3 minutes. Blend with the remaining cream cheese, cream and cube of Knorr Switzerland, strain and return to the pan over low heat until it has thickened. Let's not forget to season the sauce.
Serve on a plate the breast cut in medallions and bathe with the sauce.
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