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Stuffed Chicken with Pumpkin Flower and Poblana Sauce

Name: Stuffed Chicken with Pumpkin Flower and Poblana Sauce
Prep time: 40 min
Cook time: 40 min
Yield: 2
Cuisine: Mexicana
Ingredients: 4 pieces of boneless chicken breast flattened; 1 bunch of squash blossom without stem; 1/2 piece of onion girl, finely chopped; 1 clove of garlic; 4 leaves of epazote chopped; 1 piece of Philadelphia® cream cheese party in two; 1 teaspoonful of chicken consommé; 3 pieces of poblano pepper without skin, or seeds; 1/2 piece of onion in large picture; 2 spoonfuls of margarine; 1 clove of garlic chopped; Water necessary amount; 2 spoonfuls of milk cream; Salt necessary amount

40 min

Easy

4.5

4 comments

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To print

This chicken recipe filled with pumpkin flower and poblano sauce is an easy to prepare and very tasty dish that your family will love.

Ingredients

2 servings

Select all ingredients

Preparation

Fry the onion and chopped garlic with a little oil until well-seasoned. Add the pumpkin flower, the epazote and cook over high heat for 4 more minutes. Season with Knorr Switzerland and reserve.

Season the breasts with a pinch of Knorr Swiss granulated. Soften half of the cream cheese and spread it to the breasts. Fill the breasts by wrapping with aluminum foil until tight. Cook in a pot with chicken broth for 25 minutes.

In a pan with the melted margarine, fry the onion in squares and chopped garlic until nicotine. Add poblano chili and cook for 3 minutes. Blend with the remaining cream cheese, cream and cube of Knorr Switzerland, strain and return to the pan over low heat until it has thickened. Let's not forget to season the sauce.

Serve on a plate the breast cut in medallions and bathe with the sauce.

PRESENTATION

Accompany with red rice and coriander leaves.

TIPS

The stuffed breasts can be baked, but to make them juicy, put a little chicken broth under the breasts and cover with foil all the tray and stuffing you can add sautéed mushrooms.

Print recipe for:

Stuffed Chicken with Pumpkin Flower and Poblana Sauce

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

127

kcal

6.3%

Carbohydrates

0.6

0.2%

Proteins

0.4

0.9%

Lipids

13.5

21%

Fiber

0.0

0.0%

Sugar

0.0

0.0%

Cholesterol

5.6

1.9%

Rate this tip

Ratings (4)

Susana Ramirez

06/08/2018 16:46:05

MUY RICA Y SABROSA NUTRITIVA.

Ana gonzalez

29/09/2017 18:57:12

1 pieza de queso? Para de que tamaño? Cuantos gramos? Gracias

Diana Ortega

17/06/2015 16:56:12

A través de Android en las instrucciones de preparación no dicen en que se usa el epazote, supongo va con la flor de calabaza. las prepare y quedaron muy ricas.